Jack’n Jill Potato Chips (Sapi Panggang)
This snack is recommended to us by a Indonesian. While there is Pringles from America, Indonesian has their own version of Piattos from Jack 'n' Jill. Food is a culture and we can't wait to try one of Indonesia's most common and popular potato crisps. Sapi Panggang is roast beef.
A1 Bak Kut Teh Noodle Soup
A1秘製 肉骨茶湯麵
Bak-kut-teh (肉骨茶) is a Chinese soup popularly served in Malaysia and Singapore. It is a predominant Hoklo and Teochew community. The name literally translates as “meat bone tea”.It consist of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The flavor is very complex and hard to describe so it is a instant noodle that you definitely need to try.
Indomie Collection – Beef
We all know how great Mi Goreng is; This is original beef noodle soup with special and delicious beef broth. Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Mama Vietnamese Pho Bo – Beef Flavour Rice Noodles
Are you sick of instant noodles? And find that they taste all the same after a while? We have the same sentiments. Sometimes, we wish for a change but still want the convenience of ready-made foods. That is why we have to add this to our list! Vietnamese Beef Pho in a bowl. The rice noodles are smooth and the soup broth is savoury and subtly sweet. It definitely taste of beef!
Kee Hiong Bak Kut Teh Noodle Soup
奇香 肉骨茶湯麵
Bak-kut-teh (肉骨茶) is a Chinese soup popularly served in Malaysia and Singapore. It is a predominant Hoklo and Teochew community. The name literally translates as “meat bone tea”.It consist of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The flavor is very complex and hard to describe so it is a instant noodle that you definitely need to try.
Marutai Saga Gyusio Ramen
マルタイ佐賀牛塩ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Saga Gyusio Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Bibigo Korean Beef Stock Soup
A instant versions of favorite Korean soups offer by bibigo, A rich stock, boiled for a long time, meets sumptuous ingredients in a recreation of the taste of home. In particular bibigo beef soup offers a simple and delicious solution to an otherwise difficult and time-consuming dish, complete with pasteurization.
Kusuka Keripik Talas (Beef BBQ Taro Chips)
A dash of chili spice and beef flavor seasoning, all combines into KUSUKA Taro Chips Beef Barbeque. The bold and bursting combination will help you to lighten up your day
