Bak-kut-teh (肉骨茶) is a Chinese soup popularly served in Malaysia and Singapore. It is a predominant Hoklo and Teochew community. The name literally translates as “meat bone tea”.It consist of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The flavor is very complex and hard to describe so it is a instant noodle that you definitely need to try.
We all know how great Mi Goreng is; This is original beef noodle soup with special and delicious beef broth. Cooking instructions Bring a pot of water to boil. Add the noodles into around 250 cc of water and cook for 2 minutes. Add the seasoning mix into a bowl and place noodles on top of it with water. Mix well and ready to serve.
This snack is recommended to us by a Indonesian. While there is Pringles from America, Indonesian has their own version of Piattos from Jack 'n' Jill. Food is a culture and we can't wait to try one of Indonesia's most common and popular potato crisps. Dendeng Balado is Indonesian cuisine —Dendeng" refers to dried cooked meat (mostly beef), and "balado" refers to red chilies-based spicy sauce (Telur Balado).
This snack is recommended to us by a Indonesian. While there is Pringles from America, Indonesian has their own version of Piattos from Jack 'n' Jill. Food is a culture and we can't wait to try one of Indonesia's most common and popular potato crisps. Iga Penyet is Indonesian cuisine — fried beef spare ribs served with spicy sambal terasi.
Immerse yourself in the oriental flavours of the East with NEW Smiths Sizzling Beef. Deliciously irresistible crisps and flavoured with the authentic tastes of Asia.
This is the best instant noodle I have ever tried。 Maybe because it is a childhood memory to me but till date， I still miss it from time to time。It is a rare find nowadays and I wish more supermarkets would carry it。 But here， we are bringing it to you。 Hope you like it too！
Are you sick of instant noodles? And find that they taste all the same after a while? We have the same sentiments. Sometimes, we wish for a change but still want the convenience of ready-made foods. That is why we have to add this to our list! Vietnamese Beef Pho in a bowl. The rice noodles are smooth and the soup broth is savoury and subtly sweet. It definitely taste of beef!
This Chilli Crab Flavour is the newly creation from Prima Taste Singapore. Imagine the month watering Savour succulent crab in a piquant and flavourful chilli base and this noodle is exactly that. This full-bodied dish is a popular feature in Singapore seafood restaurants and now you can enjoy at the comfort of your home.
This in one of the Singapore flavoured noodle. The unique curry flavor of this noodle is created with various herbs and spices. They are skillfully blended together to create the delicious flavour of curry which make this noodle a very popular instant food in Singapore.
This in one of the all time flavor noodle from Prima Singapore. There is simply one reason of why this noodle is so popular – they’re just amazing. The noodles are nice and chewy and premium feel. The broth is spectacular as well with a nice heartiness and deep flavor. The well-balanced of richness and spiciness make this noodle so enjoyable.
Ichiban Delicious Instant Noodles is a delicious, yummy and complete meal by itself. It contains real Australian beef pieces, quick and easy to prepare whenever you are hungry. Convenient for a quick meal on the go
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Saga Gyusio Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
A instant versions of favorite Korean soups offer by bibigo, A rich stock, boiled for a long time, meets sumptuous ingredients in a recreation of the taste of home. In particular bibigo beef soup offers a simple and delicious solution to an otherwise difficult and time-consuming dish, complete with pasteurization.
This snack is recommended to us by a Indonesian. While there is Pringles from America, Indonesian has their own version of Piattos from Jack 'n' Jill. Food is a culture and we can't wait to try one of Indonesia's most common and popular potato crisps. Sapi Panggang is roast beef.
A dash of chili spice and beef flavor seasoning, all combines into KUSUKA Taro Chips Beef Barbeque. The bold and bursting combination will help you to lighten up your day