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Yamamoto Japanese Curry Udon
山本製粉 カレーラーメン
Are you bored of settling for cup noodles in boring flavours like seafood or chicken? What if midnight supper can actually be more interesting? 山本製粉, a popular noodle manufacture in Japan have came up with this curry udon making our midnight supper more interesting. Well, they have given us the blessing to be able to taste their product without having to travel to Japan. Curry is a Japanese staple. Udon is a Japanese Staple. Curry x Udon = Japanese food power squared, so this curry udon totally meets our expectation. What makes this even better is that it has 30% less sugar!
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Lay’s Thai Potato Chips (Curry Crab Flavor)
Lay's Thailand presents.
Crab curry is a classic Thai dish, so it makes for a perfect fit for the Lay's Thai Taste series. A very enjoyable chips ever!
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Lay’s Thai Potato Chips (Khua Kling Curry Pizza)
Lay's Thailand presents.
An creation by a Thai celebrity chef and MasterChef Thailand judge Ian Kittichai. He created this flavor by imagining what it would taste like if you made a pizza with this Southern Thai curry on top, threw it in a blender, dried it, ground it in a spice mill, and sprinkled it on potato chips. This potato chip is exactly like it.
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Nissin Cheese Curry Instant Noodle
カップヌードル 欧風チーズカレー
This is a really unique and tasty flavor of cup noodles from Japan. A limited time item from Nissin, the well known creators of Cup Noodle! This special version of their curry cup noodle has bits of cheese throughout!
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Mamee Chef (Curry Laksa Flavour)
Mamee instant noodles is a household name in Malaysia and Singapore.
The packet come with some freeze dried ingredients. There were chili, some shreds of cabbages and green onion as well as tofu puff
The tender noodles have a good spring and the broth has a nice curry flavor that is not too strong but very present and there is a strong cumin flavor as well
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Eureka Curry Popcorn
If you’re in a hurry for curry, find me! I put the “CRUNCH” in curry, and taste to be happy!
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Penang White Curry Mee
檳城古早味白咖喱面
Penang White Curry Mee makes use of white curry powder and thus, the name. It includes natural ingredients such as chilli paste (sambal) as one of its sachets to give this noodles a taste of fresh spice and a splash of creaminess. White curry mee is a true local authentic street food in Penang, a town in Malaysia famous for her many streets eat delicacies.
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Maggi Curry Noodles
速食咖喱面
It always baffles me why Australia does not sell the Curry version of Maggi Noodles. This is just as good, if not even better, than Maggi's Chicken Flavour instant noodle cousin. If you are after affordability and a kick of curry, you must give this a try. It is like a staple food in Malaysia and Singapore.
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Samyang Hot Chicken Flavour Stir-fried Noodle (Curry)
불닭볶음면
Samyang's Hot Chicken Curry flavoured stir fried noodles is absolutely wonderfully to eat and filled to the brim with flavour. Halal certified, these stir fried noodles are filled with extremely spicy goodness. Just boil the noodles, drain and add the sauces with some extra water, and you're good to go.
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Feast Egg Prata Fish Curry Chips
This product is directly shipped from Singapore.
No dipping needed. If you fave about the crispiness of prata and the fragrance of fish curry, you need not wait further. The crinkle-cut chips are made with European potatoes, and are produced in a halal-certified factory in Malaysia.