Feast Egg Prata Fish Curry Chips
This product is directly shipped from Singapore.
No dipping needed. If you fave about the crispiness of prata and the fragrance of fish curry, you need not wait further. The crinkle-cut chips are made with European potatoes, and are produced in a halal-certified factory in Malaysia.
Irvins Fish Head Curry Fish Skin (Limited One Per Order)
For the first time ever, IRVINS is launching a non-salted egg flavour! A popular Singaporean cuisine with mixed Indian and Chinese origins, fish head curry is the perfect blend of savoury flavours. Imagine this unique flavour, now cooked into our best seller, Fish Skin. Fried with the same fragant species used in fish head curry and topped with extra crispy okrachips, enjoy this lightly-spiced Singaporean flavour straight from the pouch!
Traditional Chinese Vermicelli With Pickled Cabbage Fish Flavor
白家 酸菜魚味粉絲
This is a super popular street food in the streets of Sichuan. The taste is delicate and smooth. The flavor of the soup is very authentic an local. The soup contain pickled vegetables and black vinegar which give the Sourness. It is a instant noodle that is very unique and local in flavor.
Prima Singapore La Mian (Fish Soup)
This in one of the Singapore flavoured noodle. This Fish Soup noodles taste great as other Prima noodles. The fish broth is very authentic and rich in flavor. The note of Sesame oil comes along very well with the nice seafood flavor.
Muruku Ikan
原味香脆魚肉豆餅
This beloved snack of Malaysians is crunchy and full of flavours! PoPo Muruku comes in its original pea recipe seasoned with herbs and spices. It is an all-time snack for any occasion and can be enjoyed by people of all ages.
