Irvins Salted Egg Fish Skin (Big)
Irvins Salted Egg Fish Skin is an all time favourite snack in Singapore and worldwide. If the small packet is not satisfying enough, grab this large size. At 230grams, its a good share pack size. Pssst... wanna get your fix of Singapore's famous salted egg potato chips? This is one product which took Singapore by storm. When it was first opened in Singapore, it generated huge crowds and long queue for its quintessential salted egg taste. Who would have thought that salted egg, an ingredient used for culinary purposes, would blend in so well with potato chips and fish skin. The introduction of this snack started a salted egg craze in Singapore!
Irvins Hot Boom Salted Egg Fish Skin
These chips are hot, literally hot (as in spice level) and hot in popularity. The quality of Irvins is not compromised in this Irvins latest product, coupled with explosive levels of spiciness. The crisp fish skin are coated with a generous amount of salted egg yolk seasoning and curry leaves. It is indeed dangerously addictive – you can not stop eating until finish 1 bag for yourself.
Irvins Hot Boom Salted Egg Potato Chips
These potato chips really pack a punch. It is dangerously addictive that you will find it hard to put them away while yearning for a cup of cold drink to tame the explosive level of spiciness. The quality of Irvins is not compromised in this Irvins latest edition. The chips are coated with a generous amount of salted egg yolk seasoning and curry leaves.
Irvins Salted Egg Crunchy Roll
Crunch Has A New Sound! Filled with salted egg goodness layers upon layers and crunchier than anything we have ever created before, the CRUNCHY ROLL is our very own reimagined spring rolls from Irvin's DANGER LAB.
Irvins Salted Egg Fish Skin
Irvins Salted Egg Fish Skin is the most popular snack of Singapore. Add to cart and grab it before it runs out of stock. Pssst... wanna get your fix of Singapore's famous salted egg potato chips? This is one product which took Singapore by storm. When it was first opened in Singapore, it generated huge crowds and long queue for its quintessential salted egg taste. Who would have thought that salted egg, an ingredient used for culinary purposes, would blend in so well with potato chips and fish skin. The introduction of this snack started a salted egg craze in Singapore!
Crusty’s Singapore Truffle Fish Skin (New Small Bag)
新加坡著名松露鱼皮
This is one of our favourite Salted Egg snacks among the range. It is Crusty Salted Egg Fish Skin infused with Truffle! If you haven't heard of Crusty before, that is because they have been keeping their secret recipe from the world! Their Salted Egg snack is 100% free from artificial flavourings and preservatives and freshly prepared in Singapore. Crusty’s uses only top quality ingredients and spices. When you pair two of the best exotic flavours in spices，you are assured of goodness till the last bite.
Crusty’s Singapore Salted Egg Fish Skin (New Small Bag)
新加坡著名鹹蛋鱼皮
The original creation from Crusty’s Singapore Secret Recipe. Crusty’s is one of the top few brands of Salted Egg Snacks in Singapore, much of its fame from their innovation to come up with irresistible and innovative flavours. They impressed us through their use of top quality ingredients and spices. They are also 100% free from artificial flavourings and preservatives. You are assured of goodness till the last bite.
Crusty’s Singapore Salted Egg Soy Skin Crisps (Wasabi Seaweed)
新加坡著名鹹蛋齋鵝
We love infusing flavours because well, it is a gourmet adventure, isn't it? This Crusty's newly creation Vegetarian ‘Mock Goose’ chips are made of crispy rolled Bean Curd skin and packed full of tasty Toukee (Soy Bean) flavours. Add to that the amazing Salted Egg seasoning and you get a snack that is amazingly rich in flavours yet surprisingly light to eat.
Golden Duck Salted Egg Fish Skin
金鸭咸蛋鱼皮
Golden Duck Salted Egg Fish Skin is one of the top salted egg fish skin brands in the market. Golden Duck is a famous Singapore brand created by a team of dedicated snackologists. It is no wonder because once you open the pack, the subtle aroma of salted egg yolk and curry leaves tells you something special is about to happen. The richness of salted egg yolk builds steadily in perfect harmony with the subtle, crisp smokiness of lightlyfried fish skin. And what’s that? A hint of roasted coconut? Absolutely. A perfectly balanced snack sensation. Its richness is amazing and a great snack to drink with. It is a unique snack that you won't munch down but rather savour a couple of chips at a time.
