Not all indomie are dry noodles. For those who prefer a soupy noodles. This is a new interesting flavour "Special Chicken" from Indomie. The chicken noodle soup is very mellow and broth is nice – hearty but not overly greasy Cooking instructions Bring a pot of water to boil. Add the noodles into around 250 cc of water and cook for 2 minutes. Add the seasoning mix into a bowl and place noodles on top of it with water. Mix well and ready to serve.
Prepare your tongue for a chip trip. Inspired from the delicious and exotic taste of Indonesian culinary, we deliver KUSUKA Cassava Chips – Bali Spicy. The spiciness with a hint of sweet and sour come together with the chicken aroma.