Itsuki Kyushu “TONKOTSU” Ramen
五木 九州しお
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This Kyushu Tonkotsu Ramen is great for lovers of meaty or umami flavours. Try topping it with sliced BBQ pork, menma seasoned bamboo slices, or fried garlic slices. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Hokkaido Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
Itsuki Hokkaido “SHIO” Mellow Salt
五木 北海道しお
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This Hokkaido Shio Mellow Salt Ramen is for those who prefers a mild and light shio soup that reminds you of home-cooked noodles (without the fuss). The broth is made by boiling down chicken bones and seafood products (such as dashi stock, dried sardines and bonito flakes), and it has a characteristic transparency. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Hokkaido Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
Itsuki Tokyo “SHOYU” Soy Sauce
五木 東京しょうゆ
Need help in deciphering which ramen to go for? This broth has both the fragrance of soy sauce and a deep, rich flavor. Like shio ramen, the broth is made from chicken bones (“torigara”) and seafood products; some restaurants may also add other ingredients like pork bones ("tonkotsu”). Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. Enjoy the taste of Tokyo at the comfort of your Home! Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
