Itsuki Sapporo Miso Ramen
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This ramen noodle with Sapporo miso is really the best instant ramen you can get. It is the "Osaka" from the Itsuki local ramen series. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Sapporo Miso Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
No MSG Kurata Vegan Vegetable Ramen
One of a kind (Vegan) Ramen produced by Kurata Japan The soup flavor is miso with vegetable potage and the dried noodle has well chewy texture. The soup does not contain any fish, meat products however the taste is superb. It is also non MSG so it is a healthy choice. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
No MSG Kurata Vegan Yuzushio Ramen
One of a kind (Vegan) Ramen produced by Kurata Japan This is the signature ramen from Kurata The soup flavor is Yuzushio (yuzu is a type of Japanese citrus, and shio is the Japanese term for salt) and the dried noodle has well chewy texture. The soup does not contain any fish, meat products however the taste is superb. It is also non MSG so it is a healthy choice. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Marutai Hokkaido Sapporo Miso Ramen
マルタイ 北海道札幌味噌ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Hokkaido Sapporo Miso Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
