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OYU Sichuan Hot & Spicy Fish Skin
OYU 四川麻辣魚皮

Extremely bold in flavor and seasoning with genuine salted egg yolk evenly coated on crunchy fish skin – with fine aroma of curry leaves and chili padi for an even more delightful flavor. It’s the salted egg snack you’ve been hoping for. Pure salted egg yolks, fresh raw ingredients, and a perfect balance between genuine salted egg yolk and crunchy fish skin. It’s really really good. Oyu products are pork free, lard free and HACCP certified. Originally crafted and made in Malaysia.