Jerky House Crispy Pork Floss (Seaweed)
This pork floss is light and has a fluffy texture similar to coarse cotton. It is your perfect companion for congee, tofu, rice and savory soy milk.
Jerky House Crispy Pork Floss (Spicy)
This pork floss is light and has a fluffy texture similar to coarse cotton. It is your perfect companion for congee, tofu, rice and savory soy milk.
Marutai Kumamoto Style Tonkotsu Ramen
マルタイ 熊本バークシャー黒豚とんこつラーメン
Kumamoto Tonkotsu ramen has a rich garlic flavor combined with a gentle sweet ramen broth. The included mayu (black garlic oil) is what Kumamoto ramen is known for which is perfect for enjoying with a bowl of ramen. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Mama Pork Flavour Noodle
This is a conventional Pork flavour by Mama brand (the king leader of instant noodles in Thailand). Because the flavour of Mama Pork Flavour Noodles taste nothing like other Pork Noodles. We love that these are slightly saltier, and that the noodles are much more Q (aka chewy)!
Marutai Kurume Noukou Tonkotsu Ramen
マルタイ 久留米濃厚とんこつラーメン
Kurume Tonkatsu Ramen is generally thicker than ramen from Hakata. It has a stronger pork broth taste. This is likely due to history as the ever-popular Tonkatsu ramen actually originates from Kurume city. Kurume Ramen are also slightly thicker than Hakata Ramen which means they take a slightly longer boiling time. Suitable for 2 servings. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Marutai Hakata Nagahama Tonkotsu Ramen
マルタイ 博多とんこつラーメン
A delicious Hakata Nagahama-style pork bone soup prepared by adding onions etc. to pork extract and cooking over high heat, adding white pepper, grit and roasted sesame seeds, and then adjusting the taste with soy sauce. The package includes seasoning oil that brings out the feeling and richness of the pork bone cooking. Serves 2. Cooking instructions Bring 470ml of water to boil in a pot.
Add noodles and cook for 2 minutes.
Remove pot from stove and add soup mix and seasoning oil. Stir well.
Add ingredients or garnishing of your choice.
Ready to serve.
Marutai Kagoshima Style Tonkotsu Pork Stock Ramen
マルタイ 鹿児島バークシャー黒豚とんこつラーメン
Kagoshima is located in the southern-most parts of the Japanese island of Kyushu. It is the only area of Japan where the relatively rare Berkshire black pig is bred. These pigs yield succulent, flavoursome pork meat which is perfect for enjoying with a bowl of ramen. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
