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Yamamoto Japanese Tonkotsu Ramen
山本製粉 豚骨ラーメン
Are you bored of settling for cup noodles in boring flavours like seafood or chicken? What if midnight supper can actually be more interesting? 山本製粉, a popular noodle manufacture in Japan have came up with this Traditional Japanese-style ramen with classic flavor making our midnight supper more interesting. Well, they have given us the blessing to be able to taste their product without having to travel to Japan.
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Myojo Soy Tonkotsu Ramen
明星 久留米大砲
Are you bored of settling for cup noodles in boring flavours like seafood or chicken? What if midnight supper can actually be more interesting? 明星, a popular noodle manufacture in Japan have came up with this Traditional Japanese-style ramen with classic flavor making our midnight supper more interesting. Well, they have given us the blessing to be able to taste their product without having to travel to Japan.
The Myojo Soy Tonkotsu Ramen is rich is soy sauce based tonkotsu soup with pork extract and dark soy sauce. It includes seasoning oil from pork extract that has an appetizing aroma.
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Marutai Kumamoto Style Tonkotsu Ramen
マルタイ 熊本バークシャー黒豚とんこつラーメン
Kumamoto Tonkotsu ramen has a rich garlic flavor combined with a gentle sweet ramen broth. The included mayu (black garlic oil) is what Kumamoto ramen is known for which is perfect for enjoying with a bowl of ramen.
Cooking instructions
Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
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Unif Tung-I Instant Noodle (Minced Pork)
統一肉燥湯麵
This is the best instant noodle I have ever tried。 Maybe because it is a childhood memory to me but till date， I still miss it from time to time。It is a rare find nowadays and I wish more supermarkets would carry it。 But here， we are bringing it to you。 Hope you like it too！
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Mama Minced Pork Flavour Noodle
MAMA Brand - Best Seller Thailand Instant Noodles has introduced a non spicy version for their loyal fans. That is the Minced - Pork Flavour instant noodles. If you are familiar with Thailand eating culture, you would surely be aware that this is one of their local staples. Mama, the true taste of Thailand does not disappoint. Their noodles are extra Q and the broth is savoury sweet at the same time! A complex taste that Mama surely delivered.
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Mama Pork Flavour Noodle
This is a conventional Pork flavour by Mama brand (the king leader of instant noodles in Thailand). Because the flavour of Mama Pork Flavour Noodles taste nothing like other Pork Noodles. We love that these are slightly saltier, and that the noodles are much more Q (aka chewy)!
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Marutai Kurume Noukou Tonkotsu Ramen
マルタイ 久留米濃厚とんこつラーメン
Kurume Tonkatsu Ramen is generally thicker than ramen from Hakata. It has a stronger pork broth taste. This is likely due to history as the ever-popular Tonkatsu ramen actually originates from Kurume city. Kurume Ramen are also slightly thicker than Hakata Ramen which means they take a slightly longer boiling time. Suitable for 2 servings.
Cooking instructions
Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
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Marutai Hakata Nagahama Tonkotsu Ramen
マルタイ 博多とんこつラーメン
A delicious Hakata Nagahama-style pork bone soup prepared by adding onions etc. to pork extract and cooking over high heat, adding white pepper, grit and roasted sesame seeds, and then adjusting the taste with soy sauce. The package includes seasoning oil that brings out the feeling and richness of the pork bone cooking. Serves 2.
Cooking instructions
Bring 470ml of water to boil in a pot.
Add noodles and cook for 2 minutes.
Remove pot from stove and add soup mix and seasoning oil. Stir well.
Add ingredients or garnishing of your choice.
Ready to serve.
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Marutai Kagoshima Style Tonkotsu Pork Stock Ramen
マルタイ 鹿児島バークシャー黒豚とんこつラーメン
Kagoshima is located in the southern-most parts of the Japanese island of Kyushu. It is the only area of Japan where the relatively rare Berkshire black pig is bred. These pigs yield succulent, flavoursome pork meat which is perfect for enjoying with a bowl of ramen.
Cooking instructions
Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
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Nissin Raoh Tonkotsu Ramen
日清ラ王豚骨ラーメン
The soup is a mellow and richly-flavored pork bone soup that has been thoroughly cooked, and further enhances the taste of whole-grain noodles with Kata texture.
Cooking instructions
Bring to boil 450ml of water (for one serve) in a pot.
When water boils, put the ramen into the pot and cook for 1 minutes.
Remove pot from stove and add in soup base.
Add optional ingredients or garnishing. Ready to serve. 
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Nissin Raoh Tonkotsu Soyu Ramen
日清ラ王豚骨醬油ラーメン
Nissin Raoh Tonkotsu Shoyu Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savory umami broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat.
The broth flavors of Raoh ramen series are inspired by popular ramen shops across Japan.
This Japanese tonkotsu shoyu ramen broth is made by simmering vegetables, chicken and pork bones and adding sesame oil and soy sauce to bring out all the taste.
Cooking instructions
Bring to boil 450ml of water (for one serve) in a pot.
When water boils, put the ramen into the pot and cook for 1 minutes.
Remove pot from stove and add in soup base.
Add optional ingredients or garnishing. Ready to serve.