Nissin Korean Hot Chili Chicken Fried Noodle
The Nissin Korean Hot Chili Chicken Noodle was Nissin’s attempt to tap into the Samyang hot chicken ramen market in Korea.
Yamamoto Japanese Curry Udon
山本製粉 カレーラーメン
Are you bored of settling for cup noodles in boring flavours like seafood or chicken? What if midnight supper can actually be more interesting? 山本製粉, a popular noodle manufacture in Japan have came up with this curry udon making our midnight supper more interesting. Well, they have given us the blessing to be able to taste their product without having to travel to Japan. Curry is a Japanese staple. Udon is a Japanese Staple. Curry x Udon = Japanese food power squared, so this curry udon totally meets our expectation. What makes this even better is that it has 30% less sugar!
Nissin Donbei Yakiudon TanTan Noodle
A new product of the "Donbei" from Nissin. Take the advantage of the spiciness of Hanasho!
The very rich tasting sauce has a firm sesame and pork flavor and the spiciness of the red pepper give the noodles a deep appetizing taste.
Nissin Raoh Spicy Uma Tantan Noodle
A authentic Sichuan-style “Tandan” noodles. It is rich in sesame flavor and full of chilli. The sauce is also mixed with minced meat to give a full-fledged texture.
Yamamoto Japanese Tonkotsu Ramen
山本製粉 豚骨ラーメン
Are you bored of settling for cup noodles in boring flavours like seafood or chicken? What if midnight supper can actually be more interesting? 山本製粉, a popular noodle manufacture in Japan have came up with this Traditional Japanese-style ramen with classic flavor making our midnight supper more interesting. Well, they have given us the blessing to be able to taste their product without having to travel to Japan.
Nissin Donbei Spicy Pork Curry Udon
日清のどん兵衛 スパイシー豚カレーうどん
Nissin's Donbei Spicy Pork Curry Udon is based on fried onions and tomatoes, and features a pickled pork and bonito flavor and dry curry soup with a variety of spices. The deep-fledged, full-fledged curry sauce is excellently compatible with the deep-tipped udon noodles that are unique to Donbei. The ingredients were soy pork, risotto, fried garlic and green onion.
Myojo Soy Tonkotsu Ramen
明星 久留米大砲
Are you bored of settling for cup noodles in boring flavours like seafood or chicken? What if midnight supper can actually be more interesting? 明星, a popular noodle manufacture in Japan have came up with this Traditional Japanese-style ramen with classic flavor making our midnight supper more interesting. Well, they have given us the blessing to be able to taste their product without having to travel to Japan. The Myojo Soy Tonkotsu Ramen is rich is soy sauce based tonkotsu soup with pork extract and dark soy sauce. It includes seasoning oil from pork extract that has an appetizing aroma.
Myojo Miyazaki Spicy Noodle
明星辛麵屋輪 25辛 官崎辛麵
This noodle is created by a popular spicy noodle shop Spicy noodle shop Wan in Miyazaki.
"Miyazaki spicy noodles" is a local Japanese ramens originated from Nobeoka City in Miyazaki. The spicy soup with chili and garlic is spicy and delicious.
“Spicy noodle shop Wan”, which has eight stores in Miyazaki. Their popular Miyazaki spicy noodle has been selected in the top ranking among other spicy noodles and it has appeared in many local media.
The spiciness of the Miyazaki spicy noodle can be selected from 0 to 25 times and this is their most spiciness noodles in instant form. 
Nissin Roah Pepper and Spicy Tantan Noodle
花椒練りこみ麺
A new product from Nissin. Take the advantage of the spiciness of Hanasho!A spicy Hanasho tantan Noodles. The gorgeous scented pepper and refreshing spiciness will stimulate your appetite.
Marutai Hokkaido Sapporo Miso Ramen
マルタイ 北海道札幌味噌ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Hokkaido Sapporo Miso Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Marutai Kumamoto Style Tonkotsu Ramen
マルタイ 熊本バークシャー黒豚とんこつラーメン
Kumamoto Tonkotsu ramen has a rich garlic flavor combined with a gentle sweet ramen broth. The included mayu (black garlic oil) is what Kumamoto ramen is known for which is perfect for enjoying with a bowl of ramen. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Beksul Luncheon Meat (340g)
In Korea, Spam Isn't Junk Meat — It's A Treat Spam, but maybe not quite the way you know it. This a South Korea version of Spam. The famous canned meat has been cleverly positioned as an ideal accompaniment for the local staple rice.
Paldo Cheese Fromage Ramyum
The noodles are extremely good – The noodle is thick like normal ramyun but a little less chewy. The broth is excellent, this noodle is spicy but the cheese powder softens the spicy blow but doesn’t overwhelm it. The two intermingle in the broth and engorge the noodle with a good flavor. I rate it 5.0 out of 5.0
Paldo Volcano Chicken Noodle (Extremely Hot)
Do you accept the challenge? These extremly HOT noodles aren't called Volcano because they are moderately hot. No, these instant noodles are mouthburning hot! Not suited for those with a weak stomage. Warning: not suitable for young children either.
Paido Stir Fried Kimchi Noodle
御膳泡菜麵
A very popular spicy kimchi noodle from Korea. This noodle is for those love the spicy bold flavour and kimchi.
Paldo Spicy Octopus Noodles
御膳章魚海鮮
This seafood flavor noodles has full-bodied and with slightly spicy octopus seafood flavor and there is no many octopus flavor noodle in the market.
Samyang Hot Chicken Flavour Stir-fried Noodle (Curry)
불닭볶음면
Samyang's Hot Chicken Curry flavoured stir fried noodles is absolutely wonderfully to eat and filled to the brim with flavour. Halal certified, these stir fried noodles are filled with extremely spicy goodness. Just boil the noodles, drain and add the sauces with some extra water, and you're good to go.
Samyang Seafood Party
삼양 해산물 파티
The ultimate seafood flavor ramen. It contain cuttlefish, anchovy powder, artificial pork flavoring and shrimp. The broth is a bit spicy and kind of fishy (it is a seafood party)
Nissin UFO Celery Bonito Flavour Soup Noodle
This Nissin UFO noodle is rich vegetables flavor and topped with bonito which gives unique saltiness aroma. The improved noodles are firm and have a nice chewy texture that you're sure to love.
Marutai Kurume Noukou Tonkotsu Ramen
マルタイ 久留米濃厚とんこつラーメン
Kurume Tonkatsu Ramen is generally thicker than ramen from Hakata. It has a stronger pork broth taste. This is likely due to history as the ever-popular Tonkatsu ramen actually originates from Kurume city. Kurume Ramen are also slightly thicker than Hakata Ramen which means they take a slightly longer boiling time. Suitable for 2 servings. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Marutai Hokkaido Asahikawa Soy Sauce Ramen
マルタイ 北海道北海道旭川醤油ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Hokkaido Asahikawa Soy Sauce Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Marutai Hakata Nagahama Tonkotsu Ramen
マルタイ 博多とんこつラーメン
A delicious Hakata Nagahama-style pork bone soup prepared by adding onions etc. to pork extract and cooking over high heat, adding white pepper, grit and roasted sesame seeds, and then adjusting the taste with soy sauce. The package includes seasoning oil that brings out the feeling and richness of the pork bone cooking. Serves 2. Cooking instructions Bring 470ml of water to boil in a pot.
Add noodles and cook for 2 minutes.
Remove pot from stove and add soup mix and seasoning oil. Stir well.
Add ingredients or garnishing of your choice.
Ready to serve.
Marutai Kagoshima Style Tonkotsu Pork Stock Ramen
マルタイ 鹿児島バークシャー黒豚とんこつラーメン
Kagoshima is located in the southern-most parts of the Japanese island of Kyushu. It is the only area of Japan where the relatively rare Berkshire black pig is bred. These pigs yield succulent, flavoursome pork meat which is perfect for enjoying with a bowl of ramen. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Marutai Saga Gyusio Ramen
マルタイ佐賀牛塩ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Saga Gyusio Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
