Nissin Korean Hot Chili Chicken Fried Noodle
The Nissin Korean Hot Chili Chicken Noodle was Nissin’s attempt to tap into the Samyang hot chicken ramen market in Korea.
Ichiran Ramen
天然とんこつラーメン 一蘭 ちぢれ麺
This item is sold in individual pack. Is Ichiran Ramen worth the extra buck? A short introduction of Ichiran Ramen (一蘭) - It is Tokyo's most popular ramen, renowned for its famous Tonkotsu pork-based broth. Ichiran has perfected the ultimate Tonkotsu ramen as its winning formula can be attributed to the creamy smooth classic pork-based tonkotsu soup, topped with Ichiran’s original red pepper sauced mixed with 3 type of spices. Rave reviews from people who have tried Ichiran Ramen is that they have the urge to go Japan just to eat Ichiran Ramen. But well, now you can easily skip the queue (and the air ticket).
Tseng Noodles Scallion with Sichuan Pepper Flavor
曾拌麵香蔥椒麻味
The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch. Among them, this "scallion pepper" taste won the first place in Taiwan's pasta evaluation in 2016! The scallion oil blended with Yunlin authentic red onion and it is also full of flavor and aroma of other spices like Sichuan peppercorns and onion finally the thick noodles which is quite chewy!
Tseng Noodles Spicy Sichuan Pepper Flavor
曾拌麵麻油椒香味
The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch.
Specially selected thick wavy noodles for better chewines sand strength. It use vegan sesame oil instead of original scallion oil for more fragrance and smoothness. 
Marutai Kumamoto Style Tonkotsu Ramen
マルタイ 熊本バークシャー黒豚とんこつラーメン
Kumamoto Tonkotsu ramen has a rich garlic flavor combined with a gentle sweet ramen broth. The included mayu (black garlic oil) is what Kumamoto ramen is known for which is perfect for enjoying with a bowl of ramen. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Beksul Luncheon Meat (200g)
In Korea, Spam Isn't Junk Meat — It's A Treat Spam, but maybe not quite the way you know it. This a South Korea version of Spam. The famous canned meat has been cleverly positioned as an ideal accompaniment for the local staple rice.
Paldo Cheese Fromage Ramyum
The noodles are extremely good – The noodle is thick like normal ramyun but a little less chewy. The broth is excellent, this noodle is spicy but the cheese powder softens the spicy blow but doesn’t overwhelm it. The two intermingle in the broth and engorge the noodle with a good flavor. I rate it 5.0 out of 5.0
Paldo Volcano Chicken Noodle (Extremely Hot)
Do you accept the challenge? These extremly HOT noodles aren't called Volcano because they are moderately hot. No, these instant noodles are mouthburning hot! Not suited for those with a weak stomage. Warning: not suitable for young children either.
Paido Stir Fried Kimchi Noodle
御膳泡菜麵
A very popular spicy kimchi noodle from Korea. This noodle is for those love the spicy bold flavour and kimchi.
Samyang Hot Chicken Flavour Stir-fried Noodle (Curry)
불닭볶음면
Samyang's Hot Chicken Curry flavoured stir fried noodles is absolutely wonderfully to eat and filled to the brim with flavour. Halal certified, these stir fried noodles are filled with extremely spicy goodness. Just boil the noodles, drain and add the sauces with some extra water, and you're good to go.
Samyang Seafood Party
삼양 해산물 파티
The ultimate seafood flavor ramen. It contain cuttlefish, anchovy powder, artificial pork flavoring and shrimp. The broth is a bit spicy and kind of fishy (it is a seafood party)
Itsuki Kyoto Miso “TONKOTSU” Ramen
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This ramen noodle with Kyoto miso plus tonkatsu pig born flavour soup is really the best instant ramen you can get. It is the "Osaka" from the Itsuki local ramen series. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Kyoto Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
Itsuki Osaka “TONKOTSU” Ramen
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This ramen noodle with shoyu soy sauce plus tonkatsu pig born flavour soup is really the best instant ramen you can get. It is the "Osaka" from the Itsuki local ramen series. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Osaka Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
Itsuki Sapporo Miso Ramen
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This ramen noodle with Sapporo miso is really the best instant ramen you can get. It is the "Osaka" from the Itsuki local ramen series. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Sapporo Miso Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.
Kurata Vegan Shoyu Ramen
One of a kind (Vegan) Ramen produced by Kurata Japan The soup is has mellow shoyu soy sauce flavor and the dried noodle has well chewy texture. The soup does not contain any fish, meat products however the taste is superb. It is also non MSG so it is a healthy choice. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Kurata Vegan Vegetable Ramen
One of a kind (Vegan) Ramen produced by Kurata Japan The soup flavor is miso with vegetable potage and the dried noodle has well chewy texture. The soup does not contain any fish, meat products however the taste is superb. It is also non MSG so it is a healthy choice. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Kurata Vegan Yuzushio Ramen
One of a kind (Vegan) Ramen produced by Kurata Japan This is the signature ramen from Kurata The soup flavor is Yuzushio (yuzu is a type of Japanese citrus, and shio is the Japanese term for salt) and the dried noodle has well chewy texture. The soup does not contain any fish, meat products however the taste is superb. It is also non MSG so it is a healthy choice. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Menraku Ramen (Gyokai Seafood)
Directly imported from Japan - Eat like a king while you are in your pyjamas! Voila, the recreation is impressive and mind blowing! It is an authentic Japanese seafood tonkotsu flavoured soup and decent grade of ramen noodle that product of Hikari Japan. Cooking instructions Bring to boil 450ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 1 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Menraku Ramen (Shoyu Tonkotsu)
Directly imported from Japan - Eat like a king while you are in your pyjamas! Voila, the recreation is impressive and mind blowing! It is an authentic Japanese shoyu tonkotsu flavoured soup and decent grade of ramen noodle that product of Hikari Japan. Cooking instructions Bring to boil 450ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 1 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Menraku Ramen (Tonkatsu)
Directly imported from Japan - Eat like a king while you are in your pyjamas! Voila, the recreation is impressive and mind blowing! It is an authentic Japanese miso tonkotsu flavoured soup and decent grade of ramen noodle that product of Hikari Japan.otsu Cooking instructions Bring to boil 450ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 1 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Marutai Kurume Noukou Tonkotsu Ramen
マルタイ 久留米濃厚とんこつラーメン
Kurume Tonkatsu Ramen is generally thicker than ramen from Hakata. It has a stronger pork broth taste. This is likely due to history as the ever-popular Tonkatsu ramen actually originates from Kurume city. Kurume Ramen are also slightly thicker than Hakata Ramen which means they take a slightly longer boiling time. Suitable for 2 servings. Cooking instructions Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
Marutai Hokkaido Asahikawa Soy Sauce Ramen
マルタイ 北海道北海道旭川醤油ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Hokkaido Asahikawa Soy Sauce Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Marutai Hokkaido Sapporo Miso Ramen
マルタイ 北海道札幌味噌ラーメン
Do you want a piping hot bowl of ramen noodle with miso soup base, buttery corn on top? Marutai has introduced a Hokkaido Sapporo Miso Ramen that is raved by ramen fans who wanted a change from the usual tonkatsu soup base. I love how light this soup base is and how ease you can make this on your own at home. Each packet contains 2 servings. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Marutai Hakata Nagahama Tonkotsu Ramen
マルタイ 博多とんこつラーメン
A delicious Hakata Nagahama-style pork bone soup prepared by adding onions etc. to pork extract and cooking over high heat, adding white pepper, grit and roasted sesame seeds, and then adjusting the taste with soy sauce. The package includes seasoning oil that brings out the feeling and richness of the pork bone cooking. Serves 2. Cooking instructions Bring 470ml of water to boil in a pot.
Add noodles and cook for 2 minutes.
Remove pot from stove and add soup mix and seasoning oil. Stir well.
Add ingredients or garnishing of your choice.
Ready to serve.
