Japanese instant Ramen noodles with unique sea salt flavoured soup. The noodles are absolutely excellent – nice and chewy but not tough. The natural sea salt broth is very calming - with a little sweetness from the salt. A beautiful bowl of instant ramen Cooking instructions Bring to boil 450ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 1 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.