This is one of those food that you either love it or hate it. But for salted egg or Indomie food fans, I think you will love it. This is Indomie's premium collection. It is slightly bigger than the usual Indomie packet size, which means it has a decent portion for one serving. The noodles are also firmer than the usual Indomie packet. Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
"Snazk Bites" a trending Salted Egg Snacks brand from Malaysia. Start with real ingredients, naturally. Fresh salted egg yolks cured to the hue of golden sunlight with the combination of crispy crisp. Then baked it into a lovely little cube form with sated egg topping– first the graininess of real salted eggs, followed by a hint of sweetness. Truly divine.
It is dangerously addictive in aesthetic and taste. The packaging is classy matt and has a zip lock function, which is really a plus (but to me, unnecessary). Because chances are that you will find it so good and keep diving in for one piece after another. It’s fragrant and crispy, not too salty, less greasy, and is really flavorful with a hint of spice. Read the tip at the back of the bag before you eat it - Shake the pouch gently before eating. The Cassava chips were all covered with chilli padi and curry leaves which makes it so enticing. Cassava or Tapoica Chips are favoured over potato chips because they are gluten free!
Popcorn has always been a quintessential snack Singapore Crusty’s ventures into the popcorn world with an irresistible gourmet flavour: Chilli Crab. The familiar taste of Chilli Crab is exactly like the Chilli Crab that you taste at a restaurant. Upon opening the packet, you will be hit immediately with Chilli Crab aroma. Each popcorn is perfect and crunchy, making it so hard for us to put it down.
We love infusing flavours because well, it is a gourmet adventure, isn't it? Crusty's has proved us that mixing salted egg with truffle is mind blowing. But now, they did it again with tom yum. This flavour combination remind us of eating our dinner in Thailand. Creamy salted egg with slightly sourish and spicy coating on a crunchy piece of fish skin. They did it, again!
A new creation！Salted Egg Potato Chip infused with Truffle! 100% free from artificial flavourings and preservatives and freshly prepared in Singapore, Crusty’s use only top quality ingredients and spices. When you pair two of the best exotic flavours in spices， you are assured of goodness till the last bite.
We love infusing flavours because well, it is a gourmet adventure, isn't it? This Crusty's newly creation Vegetarian ‘Mock Goose’ chips are made of crispy rolled Bean Curd skin and packed full of tasty Toukee (Soy Bean) flavours. Add to that the amazing Salted Egg seasoning and you get a snack that is amazingly rich in flavours yet surprisingly light to eat.