The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch. Among them, this "scallion pepper" taste won the first place in Taiwan's pasta evaluation in 2016! The scallion oil blended with Yunlin authentic red onion and it is also full of flavor and aroma of other spices like Sichuan peppercorns and onion finally the thick noodles which is quite chewy!
The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch.
Specially selected thick wavy noodles for better chewines sand strength. It use vegan sesame oil instead of original scallion oil for more fragrance and smoothness.
Called the Sichuan Mala Hot Pot Fragrant Mix, the 108-gram bag consists of fried fish skin, beancurd skin and a medley of mushrooms including straw, oyster and shiitake mushrooms. The snack is made from up to 19 ingredients including Sichuan peppercorns, chillies, and fennel. This new creation, according to The Golden Duck, required the team to go through a “meticulous process”. In order to understand the origins of mala, the team spent half a year visiting several cities in China to study the Sichuan cuisine as well as how to make mala in its traditional form.