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Nissin Tokyo Shoyu Ramen

Shoyu Ramen is a old ramen establishments in Tokyo and Tokyo style ramen usually consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. Now you can enjoy the traditional Tokyo Shoyu Ramen at your own home. Cooking instructions Bring to boil 450ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 1 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.