Get your Japanese ramen craving fixed! Imported from Japan - Ichiran Ramen (一蘭) is now in Australia. Tokyo's most popular ramen, renowned for its famous Tonkotsu pork-based broth. Ichiran has perfected the ultimate Tonkotsu ramen as its winning formula can be attributed to the creamy smooth classic pork-based tonkotsu soup, topped with Ichiran’s original red pepper sauced mixed with 3 type of spices. Rave reviews from people who have tried Ichiran Ramen is that they have the urge to go Japan just to eat Ichiran Ramen. But well, now you can easily skip the queue (and the air ticket). This item is sold in individual pack.
Japan 7/11 exclusive and imported from Japan - Ippudo Instant Ramen is now available online for delivery Australia wide. Ippudo, also known as Hakata Ippūdō in Japan, is a very popular Japanese ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen which is this flavour!
Kagoshima is located in the southern-most parts of the Japanese island of Kyushu. It is the only area of Japan where the relatively rare Berkshire black pig is bred. These pigs yield succulent, flavoursome pork meat which is perfect for enjoying with a bowl of ramen. Cooking instructions Bring 500ml of water to boil in a pot. Add the ramen and cook for 3 minutes. Remove pot from stove and add soup mix. Add in other ingredients or garnishing as you would like. Ready to serve.
Igarashi Seimen are experts in making quality ramen in different local speciality styles, and this Hakata style Tonkotsu ramen is no exception. Hakata pork bone ramen is one of the three most popular ramen in Japan. This Hakata style Tonkotsu ramen has mellow broth of pork bone coated with rich oil in the scent of soy sauce and garlic. Cooking instructions Bring to boil 550ml of water (for one serve) in a pot. When water boils, put the ramen into the pot and cook for 5 minutes. Remove pot from stove and add in soup base. Add optional ingredients or garnishing. Ready to serve.
Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. This Kyushu Tonkotsu Ramen is great for lovers of meaty or umami flavours. Try topping it with sliced BBQ pork, menma seasoned bamboo slices, or fried garlic slices. Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Hokkaido Ramen in the comfort of your home. Cooking instructions Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds. Stir in soup mix. Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.