Igarashi Seimen Hakata Tonkotsu Ramen
Igarashi Seimen are experts in making quality ramen in different local speciality styles, and this Hakata style Tonkotsu ramen is no exception.
Hakata pork bone ramen is one of the three most popular ramen in Japan.
This Hakata style Tonkotsu ramen has mellow broth of pork bone coated with rich oil in the scent of soy sauce and garlic.
Bring to boil 550ml of water (for one serve) in a pot.
When water boils, put the ramen into the pot and cook for 5 minutes.
Remove pot from stove and add in soup base.
Add optional ingredients or garnishing. Ready to serve.
36 in stock