Igarashi Seimen Spicy Shoyu Flavor Ramen
Igarashi Seimen are experts in making quality ramen in different local speciality styles, and this Tokyo style spicy soy sauce ramen is no exception.
This Tokyo style spicy soy sauce ramen has the authentic spicy umakara flavor and umami broth of soy sauce, onion, garlic and bamboo shoots.
Bring to boil 550ml of water (for one serve) in a pot.
When water boils, put the ramen into the pot and cook for 5 minutes.
Remove pot from stove and add in soup base.
Add optional ingredients or garnishing. Ready to serve.
18 in stock