Taiwan Dajia Stirred Noodles
Seventy years of old taste, you can eat at home. The story of five generations of heritage.
In 1949, Lao Deng, who came to Taiwan by crossing the sea to Taiwan, made his fortune from the small straw shed in the Dongmen Market. For 70 years, the fifth generation has inherited Lao Deng’s home flavor and refined many signature Sichuan-style dishes. This year, he has been calling for the launch of Lao Deng Dandan.
The thick sesame sauce is made by heavy roasting and grinding with traditional methods. The fragrant sesame sauce has a rich taste. It is mixed with secret recipe, carefully refined with a variety of peppers, Dahongpao pepper powder and various spices. The taste is smooth and spicy, and every bite is a nostalgic hometown flavor
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