Sin Joo Heong Sesame Pastry
One of the most popular confectionery in Malaysia is the heong peng (fragrant biscuit). Flaky crispy exterior, with a rich, goey malt-sugarish center. It is a traditional biscuit that people eat for breakfast or tea time. They are hard to get in Australia but we are glad that we found them for those who love a traditional bite!
9 in stock
|Delivery time||This product will be delivered according to our courier partner’s standard delivery timeframe of 2 to 9 business days.|