Nissin Tokyo Shoyu Ramen
Shoyu Ramen is a old ramen establishments in Tokyo and Tokyo style ramen usually consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. Now you can enjoy the traditional Tokyo Shoyu Ramen at your own home.
Bring to boil 450ml of water (for one serve) in a pot.
When water boils, put the ramen into the pot and cook for 1 minutes.
Remove pot from stove and add in soup base.
Add optional ingredients or garnishing. Ready to serve.
5 in stock