This Topokki Sauce is meant for cooking Korean Ricecake Dish. If you are a fan of Topokki, you will probably be acquainted with Sempio which introduced a variety of Topokki sauces. This is the non-spicy version! Hooray! Finally, there is one more item for Korean food lovers who cannot take too much spice.

This product is sweet and mild. It has a perfect balance of Tomato ketchup blended with apple paste and corn syrup, while the traditional hot pepper paste (gochujang) adds to the spice along with other ingredients. It is really easy to cook this. Bring your frozen topokki to boil in 150ml of water, add optional ingredients of your choice and add this Sempio Topokki sauce. Stir well for 3 minutes!