189 Heong Peng (Peanut)

These are traditional pastries usually made from bakeries that have been established for a few decades. Their unique characteristic is a slightly flattened ball shape pastry, with a sweet sticky filling made from malt and peanut. Its pastry charcoal baked which makes this biscuit very special. It is covered by a flaky baked crust and garnished with sesame seeds on the surface