Como’s Bakery White Peach Bun

The COMO White Peach Paste Bun is a charming pastry that blends traditional Japanese flavors with Italian baking methods. Made with Panettone yeast, this bun boasts a soft, melt-in-your-mouth texture that pairs perfectly with its sweet white peach jam filling, which includes real fruit pulp. Inside, the bun is filled with a fruity white peach paste, delivering a natural sweetness and genuine peach flavor.