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Rated 5.00 out of 5$9.50
Coco Ichibanya has come to Australia! There is a myraid of Japanese instant noodles and Japanese ramen flavours to choose from. But nothing beats the famous Coco Ichibanya Famous cheese Curry Hot Pot. It can be mixed in with noodles and rice to your liking, if not hot pot. CoCo Ichibanya, a popular curry chain in Japan have came up with a super easy cheese curry hotpot without having to travel to Japan. The cheese curry hot pot soup made from curry powder of 15 kinds of spices and chicken and pork stock. Added cheddar cheese and cream cheese.
Bika Curry Chicken flavoured crackers are crisp, bite size snacks with a chicken flavour. They are baked not fried, and accredited Halal. BIKA began in 1979 with compressed tapioca chips in a small factory. In 1995, BIKA become one of the favorite snacks food producers in Malaysia. For over 30 years, they deliver the world its dearly loved snacks, including Tapioca Chips, Seafood Crackers, Prawn Crackers and many more.
Mamee instant noodles is a household name in Malaysia and Singapore. The tender noodles have a good spring and the broth has a nice curry flavor that is not too strong but very present and there is a strong cumin flavor as well
When it comes to Japanese instant food, ramen and noodles may not just be your choices. Settling for cup noodles in boring flavours like seafood or chicken is just not your cup of tea. CoCo Ichibanya, a popular curry chain in Japan have put their original curry hotpot in a package. Now you can enjoy the very yummy curry hotpot without having to travel to Japan. Japanese style curry hot pot soup blended with curry powder of 15 kinds of spices. Added chicken, Tonkotsu and bonito stock.
It always baffles me why Australia does not sell the Curry version of Maggi Noodles. This is just as good, if not even better, than Maggi's Chicken Flavour instant noodle cousin. If you are after affordability and a kick of curry, you must give this a try. It is like a staple food in Malaysia and Singapore.
Penang White Curry Mee makes use of white curry powder and thus, the name. It includes natural ingredients such as chilli paste (sambal) as one of its sachets to give this noodles a taste of fresh spice and a splash of creaminess. White curry mee is a true local authentic street food in Penang, a town in Malaysia famous for her many streets eat delicacies.