Haidilao Mala Spicy Fish Skin
Singapore Haidilao Spicy Fish Skin
Haidilao is a popular Chinese hot pot restaurant chain that originated in Sichuan province, China, and has expanded internationally, including to Singapore. One of their signature dishes is the spicy fish skin, which is made by deep-frying fish skin until crispy and then coating it with a spicy seasoning.
The Singapore Haidilao Spicy Fish Skin snack is a popular packaged snack that is inspired by the dish served at the restaurant. It is made by taking thinly sliced fish skin and deep-frying it until crispy, and then seasoning it with a blend of spices, including Sichuan peppercorns, chili powder, and salt. The result is a crunchy, flavorful snack with a spicy kick that is popular among snack lovers in Singapore and beyond.
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