Koikeya Potato Chips (Roast Shrimp Garlic)
The Koikeya Craft Potato Chips
Taste the distinct combination of roasted shrimp head’s shell and fragrant garlic with these crispy corn sticks! This Spring 2020 edition is made with love by the Koikeya craftsmen.
29 in stock
Shipping & Delivery
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This snack has been around for ages, as long as I can remember. Their secret formula of being made of good strain of corn that passes the meticulous selection, modern food processing makes their corn taste stand out from the rest. It is crispy, brittle and addictive. They make a good social gathering snack because they are not commonly found in Australia but they taste great nevertheless.
"Pokka Soup" is not your normal packet instant soup. It is a thick, deep-boiled prawn bisque where you can taste overwhelming prawn texture and rich luxurious taste. It is not far from restaurant's standard, according to reviews. Better still, they only take a minute to make and you can have it in the comfort of your home. So yummy. So good.
A very unique classic prawn crackers from Korea.
Rated 5.00 out of 5$3.80
Wonton Noodles is a famous local food in Hong Kong. Sautao, a famous noodles manufacture in Hong Kong create an instant version of the very popular Wonton noodle. It taste exactly like the taste of original flavour from the street of Hong Kong.
Rated 5.00 out of 5
If you come from Malaysia / Singapore, this would definitely be one of your childhood snacks. And if you’re a child or a child at heart, the correct way to eat Super is by slipping a bright orange ring on each finger, admiring your bejewelled digits for a few minutes and then proceed to stuff each ring one by one into the mouth. Repeat this until the pack is empty and you’ll be left with a thick coating of orange powder at the tips of your fingers. You either scrape the well-earned powder with your teeth or suck your fingers like a treasured lollipop. To me, this is the best part of eating Super Ring.