Marutai Miyazaki Torishio Ramen
宮崎鶏塩ラーメン

A deep chicken salt soup based on Miyazaki Prefecture chicken extract, adding chicken oil and pork oil to produce richness, and flavoring with sesame oil and bonito sections. Suitable for 2 servings.

Cooking instructions
Bring 500ml of water (for one serve) to boil in a pot.
Put the ramen into the pot and cook for 3 minutes.
Remove from stove and add the soup mix.
Add garnishing to taste.
Ready to serve.