Monk Fruit Rose Tea (10 Serves)
Monk fruit Rose Tea
Monk fruit, also known as luo han guo or Swingle fruit, is a small round fruit that is native to southern China. It has been used for centuries in Eastern medicine as both a cold remedy and a digestive aid.
More recently, extracts from monk fruit have been used to provide calorie-free sweetness in reduced-calorie foods and beverages
On the other hand, Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases
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