Mont Blanc Chiffon Cake

Savor the exquisite taste of our Mont Blanc Chiffon Cake, lovingly made in Ibaraki Prefecture. This delightful cake is produced by a well-known local egg shop, using the freshest ingredients from the region to create a truly memorable dessert. Our fluffy chiffon cake serves as the ideal base for a rich layer of smooth chestnut cream, crafted from top-quality Japanese chestnuts. With every bite, you’ll experience a perfect balance of nutty sweetness and creamy indulgence, complemented by the unmistakable freshness of locally sourced high-quality eggs.