Morinaga Cheese Cake Mix

Morinaga Cheese Cake Mix

Ingredients & Utensils Required:

• 1 Box of Morinaga Rare Cheesecake Mix
• 170ML of Milk 25g of Butter
• Margarine Bowl, whisk, spoon
• Aluminum foil, and a 12-15 cm flat-bottomed tin

Cooking Instructions

1. Place the aluminum foil on the prepared flat-bottomed tin.
2. Put the biscuit base and 25g of melted butter or margarine in a bowl and mix quickly with a spoon for about 1 minute until combined.
3. Put the biscuit base in the tin and press firmly with your finger to spread it flat.
4. Cool in the refrigerator for 5 minutes or more. While cooling the biscuit base in the refrigerator, put 170ml of milk warmed in the microwave (*) and the mix in a bowl, and mix well with a whisk for about 3 minutes until it becomes a little thick.

* Estimated heating time for milk: 1000W (50 seconds), 600W (1 minute 10 seconds) * If you use an electric mixer, the milk may splash and get messy, so it’s recommended to mix it with a whisk only. Pour the cheesecake mix onto the biscuit base and immediately cool it in the refrigerator for at least 1 hour. Once the rare cheesecake mix is set, remove from the tin, remove the aluminum foil, top with your favourite fruits or topping, and enjoy!