Nanjing Duck Blood Vermicelli Soup

$9.95 $9.35

Nanjing Duck Blood Vermicelli Soup

Nanjing Duck Blood Vermicelli Soup, also known as “Nanjing Ya Rou Fen Si,” is a traditional Chinese dish that originated from the city of Nanjing in Jiangsu province. It is a popular and well-loved local specialty with a history dating back hundreds of years.

The main ingredients of Nanjing Duck Blood Vermicelli Soup include:

• Duck Blood: The key ingredient and namesake of the dish. It is typically sliced into small pieces and cooked in the soup.
• Vermicelli: Thin rice noodles that are commonly used in various Chinese dishes. They absorb the flavors of the soup and add texture to the dish.
• Duck Meat: Tender and succulent duck meat is added to the soup, contributing to its rich and savory taste.
• Various Vegetables: Common vegetables used in the soup include green onions, bamboo shoots, and sometimes tofu or mushroom slices, enhancing the overall flavor and providing additional nutrients.
• Broth: The soup base is usually made from a combination of duck bone broth, soy sauce, and other seasonings to create a delicious and aromatic soup.

3 in stock

Nanjing Duck Blood Vermicelli Soup quantity

Add to cart