Nisshin Custard Pudding Mix (Four Serves)

Nisshin Custard Pudding Mix

The Nisshin instant custard pudding mix allows for the effortless preparation of a delectable and velvety Japanese custard pudding in the comfort of your own home with milk and egg.

For making 4 puddings in a cup of 6cm diameter:

• Prepare 300ml of milk and 1 yolk besides 1 bag of the mix and 1 bag of caramel sauce, which are already in the box.
• Pour the caramel sauce into each cup
• Put the mix, milk and egg yolk in a pot and whisk well.
• Heat the pot with medium heat and keep stirring. Turn to low heat when boiled.
• Pour the contents into each cup and refrigerate for 2 hour.