Ottogi Mushroom Cream Soup
“Ottogi Mushroom Cream Soup” is not your normal packet of instant Potato soup. A mellow and creamy potage with mushroom flavor.
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A instant versions of favorite Korean rice porridge offer by Ottogi, A rich flavor rice porridge boiled for a long time, meets sumptuous ingredients in a recreation of the taste of home.
I don't like my instant noodles with nothing but noodles inside. Yes, some have the chunky vegetables and meat but nothing beats a soft boil egg inside my instant noodle. It has a magical way of completing my meal and when it is Japanese style, soft-boiled egg, it is a double tick!
Are you the type who goes into Japanese restaurants and order soba noodles every time? Here is your instant fix, and a very delicious one that comes topped with deep-fried tempura batter for that additional crunch. Tanuki soba is buckwheat noodles in a hot broth made from bonito and soy sauce. It is a popular Japanese dish, particularly when it is cold outside
This is suitable for those who prefer a subtle light taste to their food. The rice noodles are smooth and the soup broth is savoury and subtly sweet. It is also very convenient as a snack or light meal. We love this because it never fails to satisfy our Pho cravings!
This Topokki Sauce is meant for cooking Korean Ricecake Dish. If you are a fan of Topokki, you will probably be acquainted with Sempio which introduced a variety of Topokki sauce. This is the spicy version and by that, we meant that it is really spicy! When you open the packaging, you will be greeted with the smell of hot pepper. It is really easy to cook this. Bring your frozen topokki to boil in 150ml of water, add optional ingredients of your choice and add this Sempio Topokki sauce. Stir well for 3 minutes!
A light soy sauce soup with plenty of seafood, made with pork, chicken, sardines, kelp, scallops, scallops, tuna and other ingredients based-chin powder. The soup mix is made using charcoal grilled chin from Nagasaki prefecture. The noodles are medium-sized, non-fried and the texture is firm. When you reached the bottom of the bowl, you will taste the chin powder. Suitable for 2 servings. Cooking instructions Bring 500ml of water to boil in a pot. Add the ramen and cook for 3 minutes. Remove the pot from the stove and add the soup base. Add garnishing or ingredients as you like. Ready to serve.
Rated 5.00 out of 5$2.50
Not all Korean instant ramen are hot and spicy. This is NOT. It is more sweet than spicy. The noodles have a very good texture. It is thick and chewy. The flavor of the broth is not completely savory, so don't be caught suprised by the sweet broth taste. Unusual, we would say. We definitely love the texture of the noodles though.
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This catches your attention, doesn't it? This cute chick eating cheese cannot be underestimated! This cheese flavored creamy Fire ramen will give you the same BURNING sensation as the Original Fire Chicken Buldak Ramen, with a dash of CHEESE! Made in South Korea, each packet comes with a potent hot sauce, cheese powder and two garnishing sachets (sesame and seaweeds). So yummy!!!