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Not all indomie are dry noodles. For those who prefer a soupy noodles, try this Indomie Classic Kari Ayam. Kari Ayam is an Indonesian name and when translated into English it means - Curry Chicken. Cooking instructions Bring a pot of water to boil. Add the noodles into around 250 cc of water and cook for 2 minutes. Add the seasoning mix into a bowl and place noodles on top of it with water. Mix well and ready to serve.
Rated 5.00 out of 5$4.95
Made in Japan by Tohato. This is special edition dark matcha flavored corn snacks with brown sugar snacks rich matcha flavor. Crispy, airy, sweet and crunchy. What is not to love for the super sweet corn snack!
From the famous October Fifth Bakery in Macau It is delicious to take a piece of this famous branded cake during tea break. Let the butter egg rolls melt in your mouth oozing egg taste with the saltiness of seaweeds and salmon floss fill up your senses.
"OYSTER OMELETTE" Chips. Have you try it before ? If you have been to Taiwan, you would know one of her most widely acclaimed sheet food – Oyster Omelette! Now you can taste it at home with this alternative – Potato chips flavoured with the all-time favourite Oyster Omelette. The best thing, it is by Shojikiya. A brand synonymous with quality assurance!
Rated 3.00 out of 5
This is one of those food that you either love it or hate it. But for salted egg lovers, I think you will love it. It has a decent portion for one serving and the noodles are also firmer than the usual instant noodle. Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.