Yamadai Yokohama Pork Broth Ramen

Yamadai Yokohama Pork Broth Ramen

“Yokohama Ramen” has its origins in Yokohama, Japan. This dish is a unique and filling take on typical soy-based ramen, known as shoyu ramen, made with broth made from pork bones. The broth is made from a combination of pork bones (tonkotsu) and soy sauce (shoyu), creating a rich, creamy, and flavorful base. This blend results in a broth that is both savory and slightly thick, offering deep umami flavors. The noodles are thick and straight, providing a hearty bite that complements the rich broth. They are designed to hold up well in the flavorful soup, ensuring a satisfying texture with each mouthful.