Indonesian Spicy Soybean Cake Chips with Lime (Keripik Tempe)

Indonesian Spicy Soybean Cake Chips with Lime (Keripik Tempe)

Indonesian Soybean Cake Chips, also known as “Tempe Chips” or “Keripik Tempe” in Indonesian, are a crispy snack made from tempeh, a traditional Indonesian soybean cake. Tempeh is a popular ingredient in Indonesian cuisine and is known for its nutty flavor and firm texture.

Tempe Chips are a popular snack in Indonesia and are often enjoyed on their own or as a topping for salads or soups. They can also be used as a crunchy addition to various dishes, such as nasi goreng (fried rice) or mie goreng (fried noodles).