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Thailand Mama Salted Egg Noodles

$2.35
The New Mama Salted Egg Noodles is finally in Australia. This is one of those food that you either love it or hate it. But for salted egg or Mama food fans, I think you will love it. This noodles is made with real Salted duck eggs and is most definitely not a just an egg with salt. The noodles came out nicely – gauge and chew very much on point. The texture match very very good with the seasonings. A spicy and fascinating melange of flavor including a kind of egg yolk smashed kind of feel to it. Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
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Taiwan Famous Temple Noodles
東北關廟麵

$9.75
Guanmiao Noodles is a famous handmade noodle in Guanmiao District, Tainan City. 

It is called the "Three Treasures of Guanmiao" together with pineapple and bamboo shoots. 
This noodle was served on the table and became a local specialty under the name of "Guanmiao Noodle" after its huge popularity. 
The noodle making process requires a lot of labor
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Traditional Chinese Laotan Sauerkraut Beef Noodles
統一 老檀酸菜

$4.95 $4.55
Laotan Sauerkraut Beef Noodles is made from mustard greens with a ratio of 1:1 to the stems and leaves. The sauerkraut is crispy and has a strong sour flavor. The vegetables are dehydrated using natural ancient methods and then dried. The vegetable layer is stored in the salt cellar. After nine, ninety and eighty-one days of fermentation, it is once again put into the traditional pottery jar and the old brine for the second fermentation to produce the authentic sour taste. The marinated sauerkraut is paired with small yellow ginger, two vitex or horn pepper and secret red oil to make the noodles full of flavors. Every bite is sour and spicy, salty and spicy. It is one of the most famous beef noodles in China.
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Thasiam Famous Boat Noodle from Thailand (Spicy Herbs Soup)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Thasiam Famous Boat Noodle from Thailand (Spicy Sauce)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Thasiam Famous Boat Noodle from Thailand (Sukiyaki)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Thasiam Famous Boat Noodle from Thailand (Yen Tofu Soup)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Traditional Chinese Noodle With Pork Intestine Flavor
白家 肥腸味粉

$2.95

This is a super popular street food in the streets of Sichuan. The taste is delicate and smooth. The flavor of the soup is very authentic an local. The soup contain various different spices such as Chaotian pepper and Chinese pepper which give the Sourness and spiciness It is definitely refreshing and exciting and different to any other instant noodles that you have tasted.

 
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Traditional Chinese Vermicelli With Pickled Cabbage Fish Flavor
白家 酸菜魚味粉絲

$2.95

This is a super popular street food in the streets of Sichuan. The taste is delicate and smooth. The flavor of the soup is very authentic an local. The soup contain pickled vegetables and black vinegar which give the Sourness. It is a instant noodle that is very unique and local in flavor.

 
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Sautao Jiangnan Dandan Noodles (Original)
壽桃江南風味担担麵原味

$4.65
Dandan Noodle is a famous local traditional pasta snack in Sichuan. Many people like the taste of Sichuan. Its unique spicy taste has always been a delicious taste for people. It should be a must to eat Sichuan snacks. Sautao a famous noodles manufacture in Hong Kong create an premium instant version of the popular Dandan noodle dish and it comes with a special XO sauce. XO sauce is made of roughly-chopped dried seafoods, including dried scallops (conpoy), fish and shrimp, which are cooked with chili peppers, onions and garlic.
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Sautao Jiangnan Dandan Noodles (Shallot Oil Flavor)
壽桃江南風味担担麵葱香味

$4.65
Dandan Noodle is a famous local traditional pasta snack in Sichuan. Many people like the taste of Sichuan. Its unique spicy taste has always been a delicious taste for people. It should be a must to eat Sichuan snacks. Sautao a famous noodles manufacture in Hong Kong create an premium instant version of the popular Dandan noodle dish and it comes with a special Shallot oil.
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Indomie Collection – Mi Goreng Aceh

$1.35

Indomie Mi Goreng Aceh celebrates Aceh culinary greatness with this new innovation! Aceh is a province in Indonesia famed for traditional culinary tastes that has a strong blend of savory, spicy, and sweet tastes in your mouth.

 
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Indomie Collection – Mi Goreng Cabe Ijo

$1.35
Sambal Hijau (Green Chilli) Fried Noodle by Indomie. Save this for a quick, easy and different meal! Save this for a quick, easy and different meal!

Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.

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Indomie Collection – Mi Goreng Iga Penyet

$1.35
Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. It referred to as Fried Beef Ribs with spicy sambal sauce and garlic. Save this for a quick, easy and different meal!

Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.

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Indomie Collection -Special Chicken Flavour

$1.35
Not all indomie are dry noodles. For those who prefer a soupy noodles. This is a new interesting flavour "Special Chicken" from Indomie. The chicken noodle soup is very mellow and broth is nice – hearty but not overly greasy Cooking instructions Bring a pot of water to boil. Add the noodles into around 250 cc of water and cook for 2 minutes. Add the seasoning mix into a bowl and place noodles on top of it with water. Mix well and ready to serve.
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Indomie Premium Collection – Mi Keriting Goreng (Fried Chicken)

$2.35
The noodles and broad and flat – definitely different than the usual Indomie noodles. The flavor is spicy and sweet. Makes you want to devour it because the sauce is really unique. Premium Indomie Collection has a more curly and chewy noodle characteristic. The savory seasoning on the package blends perfectly with the noodles, adding to the enjoyment. The hygienic processing of selected ingredients makes the noodles taste completely chewy. Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
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Taiwan Ve Wong Chicken Noodles with Sesame Oil
台灣味王麻油雞絲麵

$2.85
Manufactured from a very popular noodle brand Ve Wong from Taiwan. The noodles are thicker than normal noodles and chewier. The soup is exactly the taste of sesame oil chicken soup, not exaggerated. This is unlike any instant noodles that you would have tried before. It is definitely worth a try!
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Beksul Luncheon Meat (200g)

$4.95
In Korea, Spam Isn't Junk Meat — It's A Treat Spam, but maybe not quite the way you know it. This a South Korea version of Spam. The famous canned meat has been cleverly positioned as an ideal accompaniment for the local staple rice.
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Mama Duck Ramen

$2.50
No other instant noodle brand can replace that of Mama. We are serious about our food and to us, Mama is the true taste of Thailand. It is very appetizing to see this new duck flavor that will delight all noodle lovers.
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Mama Pork Flavour Noodle

$2.95
This is a conventional Pork flavour by Mama brand (the king leader of instant noodles in Thailand). Because the flavour of Mama Pork Flavour Noodles taste nothing like other Pork Noodles. We love that these are slightly saltier, and that the noodles are much more Q (aka chewy)!
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Mama Shrimp Tom Yum (Jumbo Pack)

$1.95
No Tom Yum instant noodle brand can replace that of Mama. We are serious about our food and to us, Mama is the true taste of Thailand. It is very appetising and has a bold Tom Yum flavour that will delight all Tom Yum fans. If you are after a mouth of real Thai food, there is no other more authentic options out there (of course, unless you have a Thai chef at home). This item is a Jumbo pack (90g).
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Prima Singapore La Mian (Black Pepper Crab Flavoured)

$4.95
This Black Pepper Crab Flavour is the newly creation from Prima Taste Singapore. The black pepper crab flavor was spot on. The black pepper aspect of it was in the forefront and it played well with other flavors. The sweetness taste of crab and the spiciness of black pepper was in the perfect balance.
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Prima Singapore La Mian (Chilli Crab Flavoured)

$4.95
This Chilli Crab Flavour is the newly creation from Prima Taste Singapore. Imagine the month watering Savour succulent crab in a piquant and flavourful chilli base and this noodle is exactly that. This full-bodied dish is a popular feature in Singapore seafood restaurants and now you can enjoy at the comfort of your home.
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Prima Singapore La Mian (Curry Flavoured)

$4.95
This in one of the Singapore flavoured noodle. The unique curry flavor of this noodle is created with various herbs and spices. They are skillfully blended together to create the delicious flavour of curry which make this noodle a very popular instant food in Singapore.