Apollo Layer Cake (Pandan)
The cake has a beautiful brown top and a slight pandan aroma from pandan cream sandwiched between the lays.
Eikodo Hokkaido Milk Steam Cake
Directly imported from Japan Ekodo’s highly popular sweets series. A bite-sized mouth-watering soft steamed cake, with a delicious creamy Hokkaido milk custard soft center! Each box contains 10 individually wrapped steamed cakes.
Eikodo Tokyo Banana Steam Cake
Directly imported from Japan Ekodo’s highly popular sweets series. A bite-sized mouth-watering soft steamed cake, with a delicious creamy banana custard soft center! Each box contains 10 individually wrapped steamed cakes.
Japanese Roll Cake Castella
Sanseisha Roll Cake Bag of 4 pieces of butter roll cake castella. The Castella (or kasutera) is a japanese pastry. In the sixteenth century, it is probably imported by Portuguese missionaries. The Castella is made with pure milk and butter. It is a soft and light cake.
Mamee Roll Cake (Coconut Flavour)
Taste of London Sweet, wholesome, delicious, healthy, nutritious, full flavour, tasty, yummy, delightful, high quality, aromatic premium coconut flavour double choco milk cream cake. 24 individually wrapped
Satsukian Cheese Cake
Satsukian, a luxury confectionery company from Japan. The wrapped sour cream with two-layer doughs and made of carefully selected a mellow cream cheese and fresh sour cream to create a rich flavor.
Satsukian Fresh Cream Cake
Satsukian, a luxury confectionery company from Japan. A very smooth cake made specially with the highest quality selected milk and whip cream that will melt in your mouth.
A thick rich whip cream will add a moist touch to the dough.
Satsukian Fresh Cream Waffle
Satsukian, a luxury confectionery company from Japan. This waffle is generously mixed with the special whip cream made by Satsuki and the dough made only with the highest quality local selected milk. A waffle with a rich fragrance of butter.
Satsukian Nama Chocolate Cake
Satsukian Nama Chocolate Cake Satsukian, a luxury confectionery company from Japan. Each cake is wrapped with fresh chocolate with two-layer dough, made of chocolate and milk.
The amazing combination of rich and thick chocolate and the soft dough combine to make a superb texture.
