Dive into the bold and fiery flavors of Nongshim Champong Spicy Seafood Noodle Soup! Drawing inspiration from the delightful fusion of Korean and Chinese cuisine, this hearty and spicy noodle soup features thick, chewy noodles swimming in a deeply flavorful seafood broth. With real fish extracts included, every bite delivers an authentic champong experience. This instant noodle dish is loaded with veggies and seafood, making it perfect for anyone who loves a spicy, robust, and comforting bowl of noodles.

How to Prepare:

1. Boil water – Bring 550ml of water to a boil.
2. Add noodles & seasonings – Add the noodles, soup base, and dried ingredients.
3. Cook for 4-5 minutes – Stir occasionally until the noodles are soft and the flavors are well blended.
4. Serve and enjoy – Transfer to a bowl and enhance with fresh seafood, green onions, or an egg for a restaurant-quality meal!

Why You’ll Love It:

✔ Authentic Champong flavor with a rich seafood-infused broth
✔ Thick, chewy noodles that hold up perfectly in spicy soup
✔ Quick and easy – ready in just 4-5 minutes
✔ Perfect for spicy food lovers craving a deep umami kick
✔ Great as a meal on its own or customizable with extra ingredients

🔥 Enjoy a taste of Korea’s famous spicy seafood noodle soup with Nongshim Champong! 🍜🌶