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Nakiryu Dan Dan Noodles – Michelin-Starred Tantanmen from Tokyo (2 Servings)

Experience a taste of Tokyo’s Michelin-starred ramen shop — Nakiryu (鳴龍) — in your own kitchen. These Tantanmen (Japanese-style Dan Dan noodles) feature springy half-raw ramen noodles paired with a rich, aromatic soup base made from sesame, soy, chili oil, and spices.

Creamy, spicy, and deeply savoury, this is one of the most popular instant ramen sets in Japan — and now available at Snack Affair.

💬 Snack Affair Review (Tried & Slurped)

“This is not your average instant noodle. This is one of my personal favourites of Japanese ramen. The texture of the noodles is restaurant-level, and the broth is perfectly balanced — nutty, spicy, and full of umami. We couldn’t believe it came from a home kit!”
— Lynn

Cooking Instructions:

Step 1: Boil the Noodles

1️⃣ Bring 500ml (2 cups) of water to a boil in a pot.
2️⃣ Add the ramen noodles and cook for 2–3 minutes (or follow the package instructions for your desired texture).
3️⃣ Stir occasionally to prevent sticking.

Step 2: Prepare the Broth

1️⃣ In a separate pot, bring 300ml (1.3 cups) of water to a gentle boil.
2️⃣ Add the tantanmen soup base and stir until fully dissolved.
3️⃣ Let it simmer for a few seconds to enhance the flavors.

Step 3: Assemble Your Bowl

1️⃣ Drain the cooked noodles and place them in a serving bowl.
2️⃣ Pour the hot tantanmen broth over the noodles.
3️⃣ Garnish with your favorite toppings for an authentic experience.

Recommended Toppings (Optional):

✔️ Minced Pork – Lightly stir-fried for an extra umami boost.
✔️ Green Onions – Finely chopped for freshness.
✔️ Bok Choy or Spinach – Adds a vibrant touch.
✔️ Soft-Boiled Egg – For a creamy texture.
✔️ Chili Oil & Sesame Seeds – Enhance the spiciness and nutty aroma.

🛒 Order Now and Indulge in the Michelin-Starred Nakiryu Tantanmen Ramen Experience!