Jack’n Jill Potato Chips (Sapi Panggang)
This snack is recommended to us by a Indonesian. While there is Pringles from America, Indonesian has their own version of Piattos from Jack 'n' Jill. Food is a culture and we can't wait to try one of Indonesia's most common and popular potato crisps. Sapi Panggang is roast beef.
Indomie Collection – Hype Abis (Seblak Hot Jeletot)
Indonesia’s top instant noodle maker Indomie has unveiled another creation – Hype Abis Rasa Seblak Hot Jeletot. Indomie Hype Abis Rasa Seblak Hot Jeletot comes under the Hype Abis range, which is a series featuring trending dishes in Indonesia including Ayam Geprek. Indomie Hype Abis Rasa Seblak Hot Jeletot comes with kerupuk, broad noodle (mie lebar), spices and seasonings made from onion, aromatic ginger (kencur) and other ingredients. Jeletot in the Sundanese language means hot until your eyes popped out.
Dodol Picinc (Durian)
Dodol is a popular sweet treat and one of the oldest indigenous sweets developed in Southeast Asia countries. One of its most popular varieties is the Durian Dodol. As Dodol are soft, it has a texture in close resemblance to the flesh of Durian. Dodol, made from coconut milk, jaggery, and rice flour is especially aromatic in Durian flavour.
Indomie Collection – Beef
We all know how great Mi Goreng is; This is original beef noodle soup with special and delicious beef broth. Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Indomie Collection – Mi Goreng Aceh
Indomie Mi Goreng Aceh celebrates Aceh culinary greatness with this new innovation! Aceh is a province in Indonesia famed for traditional culinary tastes that has a strong blend of savory, spicy, and sweet tastes in your mouth.
Indomie Collection – Mi Goreng Cabe Ijo
Sambal Hijau (Green Chilli) Fried Noodle by Indomie. Save this for a quick, easy and different meal! Save this for a quick, easy and different meal!
Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
Indomie Collection – Mi Goreng Iga Penyet
Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. It referred to as Fried Beef Ribs with spicy sambal sauce and garlic. Save this for a quick, easy and different meal!
Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
Indomie Collection – Mi Goreng Rasa Rendang (Spicy Beef)
Spicy Beef fried noodles by Indomie. Save this for a quick, easy and different meal!
Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
Indomie Collection – Mi Goreng Sambal Matah
The Original Sambal Matah Taste from Bali Indonesia by Indomie. Save this for a quick, easy and different meal!
Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
Indomie Collection – Padas
We all know how great Mi Goreng is; This Indonesian import version of the Hot and Spicy. This “Padas” flavour Mi Gorengs will definitely set your heart on fire. And hopefully they will set our bowels on fire too! Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Indomie Collection – Rasa Ayam Bawang (Onion Chicken)
Not all indomie are dry noodles. For those who prefer a soupy noodles, try this Indomie Classic Ayam Bawang. Ayam Bawang is an Indonesian name and when translated into English it means - Onion Chicken. Ayam Bawang is a very classical Indonesian dish very popular as a home-cooked dish or when eaten on streets. Will we buy this again? Yes - 10/10! Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Indomie Collection – Rasa Soto Mie (Beef)
These soup noodles are your regular instant indomie with a nice chew and made from wheat flour. The broth has a nice spiciness as the packet includes a sachet of chili powder. It has a rich beef flavor which is nicely complimented by a lime component. Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Indomie Collection – Sambal Rica Rica
We all know how great Mi Goreng is; so this new “Sambal” flavour Mi Gorengs will definitely set your heart on fire. And hopefully they will set our bowels on fire too! Sambal is basically a chilli. Rica Rica is a Sambal local to North Sulawesi and, like other Sambals, is basically a variety of chillis crushed up with some garlic and salt. It is pretty damn hot! Cooking instructions Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
Indomie Collection -Barbeque Chicken Flavour
This another classic flavour "Barbeque Chicken" from Indomie. Cooking instructions Bring a pot of water to boil.
Add the noodles into the water and cook for 2 minutes.
Remove noodles from pot and drain remaining water from noodles.
Add the seasoning mix into a bowl and place noodles on top of it.
Mix well and ready to serve.
Indomie Mi Goreng
They are so addictive that it's a wonder why they are considered legal. Indomie Mi Goreng is also the most popular instant noodle brand in the world.
Indomie Mi Goreng Cup Noodle
Looking for something easy, convenient and delicious? Look no further than the Indomie Mi Goreng Instant Noodles. This tasty instant noodle goodness is a quick meal that is ready in minutes - no cooking required, simply pour in hot water. With its appetising mi goreng flavour, this noodle cup is sure to become your go-to after a long day or when you're just looking for a low-effort snack.
Indomie Premium Collection – Mi Keriting Goreng (Fried Chicken)
The noodles and broad and flat – definitely different than the usual Indomie noodles. The flavor is spicy and sweet. Makes you want to devour it because the sauce is really unique. Premium Indomie Collection has a more curly and chewy noodle characteristic. The savory seasoning on the package blends perfectly with the noodles, adding to the enjoyment. The hygienic processing of selected ingredients makes the noodles taste completely chewy. Cooking instructions Bring a pot of water to boil.
Add the noodles into the water and cook for 2 minutes.
Remove noodles from pot and drain remaining water from noodles.
Add the seasoning mix into a bowl and place noodles on top of it.
Mix well and ready to serve.
Indomie Premium Collection – Rasa Ayam Panggang (Grilled Chicken)
These fried noodles are grilled chicken (ayam panggang) flavour. This Indonesian sweet soy sauce grilled chicken is jam-packed with flavour. Savour this quick and easy meal! Cooking instructions Bring a pot of water to boil.
Add the noodles into the water and cook for 2 minutes.
Remove noodles from pot and drain remaining water from noodles.
Add the seasoning mix into a bowl and place noodles on top of it.
Mix well and ready to serve.
Mini Wafer Bites (Matcha)
This is one of the best Matcha Wafers in the market. That is because any other brand would have difficulty in unrivalling Deka's light, crispy wafer creations with delicious, fragrant Matcha cream filling.
Despite a simple packaging, you will taste quality in every bite. Coming in a ziplock stand bag, it allows you to reseal the bag, ensuring maximum freshness and crunch.
Mini Wafer Bites (Purple Yam)
This is one of a kind Wafers in the market and it is from the most popular wafers band Deka from Indonesia.
Light and crispy wafer with interesting purple yam filling. You can smell the sweet fragrant of yam with the perfect combination of crispy wafer.
Despite a simple packaging, you will taste quality in every bite. Coming in a ziplock stand bag, it allows you to reseal the bag, ensuring maximum freshness and crunch.
Kusuka Cassava Chip (Barbeque) 180g
Kusuka Cassava Chips Barbeque Flavor, What make this KUSUKA Cassava Chips special is the unique chicken flavor Barbeque spices. The bold and bursting combination will help you to lighten up your day
Kusuka Cassava Chip (Chicken Black Pepper) 180g
Kusuka Cassava Chips Chicken Black Pepper Flavor (Kripik Singkong rasa ayam lada hitam), What make this KUSUKA Cassava Chips special is the unique chicken flavor BlackPepper spices. The bold and bursting combination will help you to lighten up your day
Kusuka Cassava Chip (Spicy Balado) 180g
A dash of chili spice, a splash of Indonesian sambal Balado, all combines into KUSUKA Cassava Chips spicy balado. The bold and bursting combination will help you to lighten up your day
Kusuka Cassava Chip (Super Pedass)
Are you sure can handle our hotness? KUSUKA Super Pedas delivers you a bold of spiciness, lingering a hint of heat and sprinkle of saltiness that you will never forget
