Nissin Mama Pasta Sauce (Squid Ink)

Nissin Mama Pasta Sauce (Squid Ink)

The “Squid Ink” flavour of Nissin Mama Pasta Sauce is inspired by the use of squid ink in Italian cuisine. Squid ink is a black, briny substance extracted from squid, and it is commonly used to add a rich seafood flavour and striking black colour to various pasta dishes.

Preparation: To prepare Nissin Mama Pasta Sauce (Squid Ink), you need to cook your favourite pasta separately according to the package instructions. While the pasta is cooking, heat the Mama Pasta Sauce in a separate pan.

Mixing: Once the pasta is cooked and drained, add it to the pan with the heated sauce. Toss the pasta thoroughly to coat it evenly with the Squid Ink sauce.