Ottogi Cheese Bokki Bowl

Ottogi Kok Kok Kok Cheese Bokki is a Korean instant noodle bowl known for its rich cheese flavour and easy preparation. The name “Kok Kok Kok” refers to the simple cooking method, where you pierce the lid and drain the water before mixing in the seasoning.

Unlike traditional soup noodles, Cheese Bokki is enjoyed as a dry-style noodle dish, allowing the creamy cheese seasoning to coat every strand of noodle for maximum flavour.