Samyang Tangle (Kimchi Tomato)

Samyang Tangle (K-paste)

Korean-inspired Fettuccine with Kimchi in creamy tomato sauce

“Tangle” is a type of pasta, sometimes referred to as K-pasta, that is cooked with air-dried noodles and a distinctive sauce in the Korean manner. The Korean term “탱글” means firm and elastic texture is where the name “Tangle” originates, and it accurately depicts our firm and bouncy noodles. K-pasta is a modern take on a traditional meal, prepared in the Korean way. This spaghetti dish, which only requires one pot, is ideal for daily use. Tangle may bring vitality to life.

COOKING DIRECTION

• Put pasta noodles and flakes into 315mL of boiling water and cook for 5 minutes and 30 seconds, stirring frequently
• Remove from heat and then add sauce and powder
• Stir well and enjoy

Check out our other Samyang Noodles collection.

Item is sold in individual packet.