Heong Peng Malt Cake (Durian Flavour)
永發馬蹄酥榴槤口味

These are traditional pastries usually made from bakeries that have been established for a few decades. Their unique characteristic is a slightly flattened ball shape pastry, with a sweet sticky filling made from malt and shallots. This has got Durian flavour in the filling and its pastry charcoal baked which makes this biscuit very special. It is covered by a flaky baked crust and garnished with sesame seeds on the surface