What is it?
Turn up the heat with Nissin’s Shibi Kara Mabo Cup Noodle, a fiery take on the classic mapo tofu dish. Infused with bold Sichuan peppercorns and rich miso-based broth, this cup noodle delivers a perfect balance of numbing spice, deep umami, and tofu goodness.
Snack Affair Review
This is not for the faint-hearted! The broth has a complex kick – spicy, savoury, and tingling all at once, thanks to the generous use of Sichuan pepper (花椒). The noodles are springy, and the tofu chunks soak up the sauce beautifully. If you love authentic Sichuan flavours and crave extra spice, this cup is a must-try.

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