Deliamor Tofu Crackers (Kerupuk Tahu Malang)

If you’re looking for a lighter alternative to traditional prawn crackers, these Indonesian tofu crackers are a must-try. They have an incredibly airy, crispy bite with a mild savoury flavour that pairs beautifully with spicy dishes. They’re delicious on their own but even better dipped into sambal or served alongside Indonesian favourites like Bakso, Soto Ayam, Nasi Goreng, or Mie Goreng.

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