Calbee Seaweed Potato Chips
Take your tastebuds on a journey with Calbee’s World Foods range. These delicious, crispy snacks are way beyond the ordinary. Each product is inspired by your favourite flavours and dishes from around the world. The Calbee Seaweed Potato Chips is one of them.
Irvins Fish Head Curry Fish Skin (Limited One Per Order)
For the first time ever, IRVINS is launching a non-salted egg flavour! A popular Singaporean cuisine with mixed Indian and Chinese origins, fish head curry is the perfect blend of savoury flavours. Imagine this unique flavour, now cooked into our best seller, Fish Skin. Fried with the same fragant species used in fish head curry and topped with extra crispy okrachips, enjoy this lightly-spiced Singaporean flavour straight from the pouch!
OYU Sichuan Hot & Spicy Fish Skin
OYU 四川麻辣魚皮
Extremely bold in flavor and seasoning with genuine salted egg yolk evenly coated on crunchy fish skin – with fine aroma of curry leaves and chili padi for an even more delightful flavor. It’s the salted egg snack you’ve been hoping for. Pure salted egg yolks, fresh raw ingredients, and a perfect balance between genuine salted egg yolk and crunchy fish skin. It’s really really good. Oyu products are pork free, lard free and HACCP certified. Originally crafted and made in Malaysia.
Thai Bento Squid Seafood Snack (Angry Spicy)
Bento is a famed Thailand brand that specialised in grilled squid, even though the name can't get any more Japanese! If you are a seafood snack lover, there is no way you have not known of Bento and there is a good reason behind it! Unlike other grilled squid which has a high proportion of other ingredients that are non-seafood, Bento's squid snack has 70% of contents from the seas. This gives Bento squid snack a seafood flavour that outwin other brands.
Calbee Fried Shrimp with Black Bean Sauce
卡樂B蝦條(豉椒虾味)
Calbee Hong Kong introduces a Black Bean Sauce flavour but we are not complaining. Because Calbee Hong Kong knows our mind and usually come up with winning formulas for chips. This one has a crunch that you would expect of any Calbee prawn crackers. It is crunchy, airy and very light. The Black Bean Sauce makes this snacks very appetizing as it is like eating Prawn Stir Fried in a local hawker center in Hong Kong.
Tao Kae Noi & Pringles Crispy Seaweed (Sour Cream & Onion)
Taokaenoi is back with another collaboration, this time with the iconic Pringles chips. Pringles and Taokaenoi are working together for their first co-branding partnership in Thailand with this Sour Cream & Onion seaweed snack.
Mom’s Dry Noodle (Spring Onion) (Pack of 4)
老媽拌麵 蔥油開洋拌麵
Mother's noodles, the most natural, pure, and authentic flavor "carefully selected Taiwanese traditional brewing soy sauce for more than 70 years, and local ingredients Yilan Samsung onion (宜蘭三星蔥), Penghu golden hook shrimp (澎湖金鉤蝦), creating a unique sea and land aroma, absolutely Olfactory and tasteful.
Crab Flavour Rice Crust
傻二哥蟹香蛋黃味鍋巴
A very trending snacks in Asia Crispy rice crisps with the very popular salted egg crab flavour.
Spicy Crayfish Flavour Rice Crust
傻二哥香辣小龍蝦味鍋巴
A very trending snacks in Asia Crispy rice crisps with an interesting crayfish flavour.
South Korea Seaweed With Ginseng
韓國進口天曉海女人參味
Directly Imported from Korea - Seaweed is the modern day superfood (and snack) which I reach out to if I want something healthy in between my meals. This seaweed surprisingly has the backing of Samsung (yes, that Samsung) as their distributor! We have to trust that a South Korea conglomerate will only throw their backing behind something irresistible! This Seaweed snack comes in a decent A4 size proportion that is crunchy in texture and flavourful. It comes in 7 different flavours: Bamboo Salt, Consomme, Garlic, Galbi (Grilled Ribs), Olive Oil, Shrimp, Ginseng and Wasabi.
Dried Puffer Fish Snack (Bulgogi)
Have a taste of Korea in the most authentic way possible - Puffer fish, blow fish or commonly known as Bogeo 복어. Puffer fish is one of the more dangerous yet popular delicacies in Korea. All pufferfish contain tetrodotoxin, a substance that makes them lethal to fish and humans. What makes them safe to eat is if they were sliced carefully by trained Chefs to remove those poisonous toxins. This Puffer fish snack is not only safe to eat, but very delicious. Strongly recommended to heat it up for 1-2 minutes before eating it and letting it cool down before eating. It tastes 1000 times better as the texture turns magically crunchy. Of course, they are safe to eat (heated or not).
Mamee Monster Spicy Fried Chicken Potato Crisps
Mamee Monster 馬鈴薯風味脆餅(辣雞味)
Mamee is rolling out new products one after another. At the mention of Mamee, the first thing you would think of is their noodles snacks. A few months ago, Mamee has created the ghost pepper mamee. Now they have rolled our biscuits thins. This is made from carefully selected potatoes baked with very high temperature to create the non-fried crispy texture and non-greasy potato crisps. The spicy fried chicken flavour is so addictive!
A1 Abalone Noodles
A1 鲍鱼面
This noodle contains the noodle block, a 2-in-1 sachet of seasoning oil and seasoning powder, a garnish pack; and their special retort pouch of abalone with sauce. The soup has a herbal chicken broth taste and we like our noodles QQ which is exactly how it turns out. The portion is very decent and definitely makes a full meal! The abalone shrinks after being cooked but it still exceeds our expectation (given the cost of this noodle). Did we mention that the best part of this noodle is the abalone sauce!
A1 Crab Flavour Rice Vermicelli White soup
A1秘製 螃蟹米粉湯
A1 has got our taste right. This A1 Crab Flavour Rice Vermicelli White Soup is super nice and is hard-to-get. The salty-sweet flavour of crab stock, with the silky Vermicelli, soaked in the broth until it’s hmmm so good. This is unlike any instant noodles that you would have tried before. It is definitely worth a try!
Irvins Salted Egg Fish Skin (Big)
This product is directly shipped from Singapore. Pssst... wanna get your fix of Singapore's famous salted egg potato chips? This is one product which took Singapore by storm. When it was first opened in Singapore, it generated huge crowds and long queue for its quintessential salted egg taste. Who would have thought that salted egg, an ingredient used for culinary purposes, would blend in so well with potato chips and fish skin. The introduction of this snack started a salted egg craze in Singapore!
Mamee Monster Potato Crisp Seaweed
Mamee 馬鈴薯風味脆餅(海苔)
Mamee is rolling out new products one after another. At the mention of Mamee, the first thing you would think of is their noodles snacks. A few months ago, Mamee has created the ghost pepper mamee. Now they have rolled our biscuits thins. This is made from carefully selected potatoes baked with very high temperature to create the non-fried crispy texture and non-greasy potato crisps. The seaweed flavour makes the biscuit thins aromatic and flavourful.
Thai Bento Crispy Squid Seafood Snack (Angry Spicy Flavour)
Bento is a famed Thailand brand that specialised in grilled squid, even though the name can't get any more Japanese! If you are a seafood snack lover, there is no way you have not known of Bento and there is a good reason behind it! Unlike other grilled squid which has a high proportion of other ingredients that are non-seafood, Bento's squid snack has 70% of contents from the seas. This gives Bento squid snack a seafood flavour that outwin other brands.
Wai Wai Crab Flavour Rice Vermicelli White soup
A1 has got our taste right. This Crab Flavour Rice Vermicelli White Soup is super nice and is hard-to-get. The salty-sweet flavour of crab stock, with the silky Vermicelli, soaked in the broth until it’s hmmm so good. This is unlike any instant noodles that you would have tried before. It is definitely worth a try!
Calbee Shichimi Prawn Cracker
卡樂B蝦條（辛之味）
This prawn crackers are coated with spicy Japanese seasoning blend, also known as Shichimi Togarashi. It includes chilies, sesame, orange peel, nori and more. It is usually used to flavor soups, noodles dishes, grilled meats and seafood, but when you coat this seasoning on Calbee Prawn Crackers, it tastes even better!
Calbee Prawn Cracker (Fried Cereal Prawn Flavour)
卡樂B蝦條（避风塘炒蝦味）
Fried cereal prawns is a popular classic Chinese dish. We savage the dish whenever it arrives on the dining table because the buttery crunchy cereals absolutely complements the sweetness of fresh prawns and if fried by a Master chef, you can literally taste the 'wok-hei' (the taste of fire). Now Calbee has released this HK limited edition! Just can't get enough of them! I want cartons!
Irvins Hot Boom Salted Egg Fish Skin
These chips are hot, literally hot (as in spice level) and hot in popularity. The quality of Irvins is not compromised in this Irvins latest product, coupled with explosive levels of spiciness. The crisp fish skin are coated with a generous amount of salted egg yolk seasoning and curry leaves. It is indeed dangerously addictive – you can not stop eating until finish 1 bag for yourself.
