Nissin Menshokunin Koidashi Agodashi Ramen

$6.35

Agodashi is an exceptional broth made from dried flying fish, traditionally used in Kyūshū, southern Japan. Renowned for its elegant sweetness and full-bodied taste, it is considered a top-of-the-range product among dashi broths. This cup ramen soup is prepared with agodashi and soy sauce as the base.

Experience authentic Japanese flavours with Nissin Menshokunin Koidashi Agodashi Ramen, now available in Australia. Made with charcoal-grilled flying fish broth, this premium ramen offers a smoky, umami-rich taste that captures the essence of Japanese dashi cuisine. Featuring non-fried noodles for a light yet satisfying texture, it’s a gourmet instant noodle perfect for a quick meal. Ready in just 4 minutes, this ramen is ideal for foodies who want to enjoy authentic Japanese flavours at home.

Shop Japanese ramen in Australia at Snack Affair today and taste the difference!

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What is it?

This premium Japanese instant noodle brings the authentic taste of agodashi (flying fish broth), a beloved soup base in Japan. Crafted by Nissin’s Menshokunin (“noodle craftsman”) line, it features a deep, smoky seafood broth made with charcoal-grilled flying fish, creating a rich and umami-packed flavour.

Snack Affair Review

This ramen is elegant and flavourful, perfect for those who appreciate refined Japanese dashi flavours. The non-fried noodles have a firm, smooth bite that pairs beautifully with the delicate broth. Add some fresh spring onions, nori, or a soft-boiled egg to elevate it into a restaurant-quality meal at home.