What Is It?

Hokkaido Tsubu Tsubu Azuki Red Bean Cakes are a traditional Japanese confection made with soft, fluffy sponge cakes filled with tsubu-an, a classic chunky sweet red bean paste.

Unlike smooth red bean paste (koshi-an), tsubu-an contains whole azuki beans, creating a more textured and authentic eating experience that has been enjoyed in Japan for generations.

Made with 100% Hokkaido azuki beans, renowned for their naturally sweet flavour and premium quality, these cakes deliver the perfect balance of delicate sponge and rich red bean filling. Each cake is individually wrapped to preserve freshness, making them ideal for afternoon tea, entertaining, gifting or enjoying as a satisfying everyday dessert.

Product Highlights

• Made with 100% premium Hokkaido azuki beans
• Traditional Japanese sponge cakes with chunky sweet red bean filling (tsubu-an)
• Soft, moist and fluffy cake texture
• Individually wrapped for freshness and convenience
• Authentic Japanese confectionery
• Perfect balance of lightly sweet sponge and rich red bean filling
• Great for afternoon tea, desserts or gifting
• Contains 8 individually wrapped cakes
• Product of Japan

How to Enjoy

Ready to enjoy straight from the pack.

Perfect for:

• Afternoon tea
• Dessert after meals
• Morning tea
• Lunchbox treats
• Japanese snack platters
• Sharing with family and friends

Pairs beautifully with:

• Matcha
• Japanese green tea
• Hojicha
• Coffee
• Black tea

Storage

Store in a cool, dry place away from direct sunlight.

Once opened, consume promptly or keep the remaining individually wrapped cakes sealed to maintain freshness.