hat Is It?

Asahi Cream Genmai Bran Plus Soy Milk & Custard Sandwich Biscuits combine crunchy wholegrain bran biscuits with a rich, creamy soy milk and custard filling for a delicious balance of texture and flavour.

Unlike ordinary sandwich biscuits, this product belongs to Japan’s Foods with Function Claims (FFC) range. It contains the CP2305 postbiotic (Gasseri bacteria research strain), which has been researched in Japan for its role in supporting a healthy intestinal environment when consumed as part of a balanced diet.

Each pack contains 4 individually portioned sandwich biscuits (2 packs of 2 biscuits), making them ideal for enjoying at home, at work or on the go.

Why You’ll Love It

• Made with crispy wholegrain brown rice bran biscuits
• Filled with smooth soy milk & custard cream
• Contains CP2305 postbiotic (Gasseri bacteria research strain)
• Functional food designed to support a healthy gut environment
• Individually wrapped for freshness and convenience
• Imported from Japan
• Perfect with coffee, tea or as an afternoon snack

Taste Profile

Expect a delicious combination of:

• Light, crunchy bran biscuits
• Creamy custard flavour
• Mild soy milk sweetness
• Smooth, rich filling
• Lightly roasted wholegrain notes